White Wines

Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.

Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.

Natural white wine from Cortese grapes. Fresh, vibrant, and savory. A tribute to the legendary bandit Sante Pollastri.

Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.

Fresh, aromatic Ribolla Gialla, steel-fermented and bottle-aged. Wisteria, apple, peach, and fine spices. Crisp acidity and a dry, clean finish. Perfect with seafood starters, salads, grilled fish, and spiced dishes.

Elegant, aged Timorasso Riserva with at least 5 years of refinement. Exotic fruit, chalk, graphite, and fine pastry. Warm, mineral, and persistent. Perfect with white meats, truffle, rabbit, and seafood pastas.

Organic Gavi fermented in terracotta amphora with skin contact. Golden, intense, deep and terroir-driven. Perfect with sushi, raw seafood and fresh cheeses.