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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
Renetta apple, sage from the garden and beautiful hints of citrus: perfumes that can tell the freshness, the eternal floral youth of this traditional white, harmonious but dry, with an acidic consistency. He is at the table with light dishes, especially seafood.
Winery: La Zerba
Natural white wine from Cortese grapes. Fresh, vibrant, and savory. A tribute to the legendary bandit Sante Pollastri.
Winery: Marco Ludovico
Orange wine from 100% Malvasia, skin-contact, unfiltered, with less than 50 mg/l of sulfites. Sweet on the nose, tannic and mineral on the palate. Vibrant and true to its land. Great with blue cheese, white meats, fish soup, and vegetables.
Winery: Orzan
Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.