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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Winery: Ronfini
Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
Elegant Barbera from 1926 vines. Red berries, wet leaves, moss, earth and smoky notes. Warm, mineral, long-lived. Perfect with roasts, game, soups and aged cheeses.
A timeless Barbera, born from 1926 vines, evoking autumn, memory, and the beauty of slowness
Bruma d’Autunno is made from a historic vineyard planted in 1926, dedicated to Riccardo, the winemaker’s son. Humble yet wise, these century-old vines produce a Barbera of rare elegance and depth, shaped by time and care.
The harvest happens when summer gives way to early cold, and the vineyard reaches its most balanced ripening stage, with warm days and cool evenings. This Barbera is born more from the heart than the head, and evolves gracefully with time.
Deep ruby red with garnet reflections. On the nose: wet leaves, moss, bark, mushroom, damp earth, mature red berries, with balsamic and smoky hints.
On the palate: warm, mineral, and savory, with great structure and surprising freshness. Over time, the wine seems to grow younger. A must-try for lovers of great aging Barbera.
Ideal with red meats, roasts, game, lamb, aged cheeses, legumes, and hearty soups.
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STUPEFACENTE!
Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!