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Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC

    I Carpini

    Elegant Barbera from 1926 vines. Red berries, wet leaves, moss, earth and smoky notes. Warm, mineral, long-lived. Perfect with roasts, game, soups and aged cheeses.

    Country/Region: Italy - Piedmont
    Designation: Colli Tortonesi DOC
    Production philosophy: Biologica, Biodinamica, Artigianale, Lieviti Indigeni
    Grapevine: 100% Barbera
    Vintage: 2013
    Alcohol Content: 15,5%
    Serving Temperature: 20°
    Winemaking and Maturation: Macerazione sulle bucce per 20 giorni, fermentazione spontanea con lieviti indigeni. Affinamento per 12 mesi sulle fecce nobili in vasca di acciaio, poi 36 mesi in botti di rovere francese da 500 litri di media tostatura.
    Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello, Legumi, Zuppe
    Designation Colli Tortonesi DOC
    Production philosophy Biologica, Biodinamica, Artigianale, Lieviti Indigeni
    €32.00
    Tax included
    Quantity

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    Description

    Bruma d’Autunno – Barbera Superiore Colli Tortonesi DOC

    A timeless Barbera, born from 1926 vines, evoking autumn, memory, and the beauty of slowness

    A wine rooted in history

    Bruma d’Autunno is made from a historic vineyard planted in 1926, dedicated to Riccardo, the winemaker’s son. Humble yet wise, these century-old vines produce a Barbera of rare elegance and depth, shaped by time and care.

    Autumn’s rhythm and slow ripening

    The harvest happens when summer gives way to early cold, and the vineyard reaches its most balanced ripening stage, with warm days and cool evenings. This Barbera is born more from the heart than the head, and evolves gracefully with time.

    A sensory and poetic profile

    Deep ruby red with garnet reflections. On the nose: wet leaves, moss, bark, mushroom, damp earth, mature red berries, with balsamic and smoky hints.

    Elegance that transcends time

    On the palate: warm, mineral, and savory, with great structure and surprising freshness. Over time, the wine seems to grow younger. A must-try for lovers of great aging Barbera.

    Recommended pairings

    Ideal with red meats, roasts, game, lamb, aged cheeses, legumes, and hearty soups.

    Country/Region: Italy - Piedmont
    Designation: Colli Tortonesi DOC
    Production philosophy: Biologica, Biodinamica, Artigianale, Lieviti Indigeni
    Grapevine: 100% Barbera
    Vintage: 2013
    Alcohol Content: 15,5%
    Serving Temperature: 20°
    Winemaking and Maturation: Macerazione sulle bucce per 20 giorni, fermentazione spontanea con lieviti indigeni. Affinamento per 12 mesi sulle fecce nobili in vasca di acciaio, poi 36 mesi in botti di rovere francese da 500 litri di media tostatura.
    Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello, Legumi, Zuppe
    Product Details
    CAR-BRU13
    2 Items
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    By on 29 July 2020 ("Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC) :
    (5/5

    STUPEFACENTE!

    Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!

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