Winery Ronfini

It's easy to say Prosecco. Leonardo Ronfini's, just to say, won the gold medal of the prestigious Gilbert & Gaillard International Guide: French applause, therefore, for the Valdobbiadene Prosecco Superiore Docg Brut, dry and silky, ready to astound prosecco and champagnisti alike.

All thanks to the vineyards of Col San Martino, in Farra di Soligo, halfway between Venice and the Dolomites. Green hills in the upper Marca Trevigiana, shaped by the glaciers of the Piave River, where the Ronfini family has chosen to focus on quality, hand work and respect for the environment, to the point of certifying the company with the National Quality System mark for Integrated Production.

The essence: never force the vines and let them express themselves naturally, helping them only with organic fertilisers. And here is the result: intense and full aromas, with results that explain Conegliano's fame. Dry or Extra-Dry, Millesimato or Brut, Ronfini's Prosecco sits at the table with the greats of bubbly, without fear of comparison.

It comes from the peasant passion of a family in love with its hills, from a hyper-ecological wine cellar powered by renewable sources. The rest is joy: pure pleasure of uncorking an emotion.