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    "È Orange" Macerated White Wine 100cl

    Country/Region: Italy - Piedmont
    Designation: Vino Bianco
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Uve autoctone a bacca bianca
    Alcohol Content: 12%
    Serving Temperature: 14°
    Winemaking and Maturation: Fermentazione spontanea in cemento con lieviti indigeni. Macerazione a contatto con le bucce per circa 15 giorni. Affinamento in anfore di terracotta per alcuni mesi.
    Pairings: Carni bianche, Coniglio, Formaggi freschi, Pesce al forno, Grigliata di pesce, Uova, Torte salate
    Designation Vino Bianco
    Production philosophy Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    €13.00
    Tax included
    Quantity

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    Description

    Orange colour. On the nose, it opens with a pleasant aromatic breadth, in which fruity notes clearly emerge. In the mouth, this wine offers harmonious freshness and a slight tannic structure. Vinification with a two-week skin maceration, spontaneous fermentation and the fact that it is neither clarified nor filtered give this wine an authentic character. This wine is an excellent choice for pairing with seafood preparations, where its aromatic complexity blends perfectly with marine flavours. It also pairs successfully with white meats, offering remarkable culinary versatility. A wine that adds freshness and personality to a variety of dishes.

    Country/Region: Italy - Piedmont
    Designation: Vino Bianco
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Uve autoctone a bacca bianca
    Alcohol Content: 12%
    Serving Temperature: 14°
    Winemaking and Maturation: Fermentazione spontanea in cemento con lieviti indigeni. Macerazione a contatto con le bucce per circa 15 giorni. Affinamento in anfore di terracotta per alcuni mesi.
    Pairings: Carni bianche, Coniglio, Formaggi freschi, Pesce al forno, Grigliata di pesce, Uova, Torte salate
    Product Details
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