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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Orange colour. On the nose, it opens with a pleasant aromatic breadth, in which fruity notes clearly emerge. In the mouth, this wine offers harmonious freshness and a slight tannic structure. Vinification with a two-week skin maceration, spontaneous fermentation and the fact that it is neither clarified nor filtered give this wine an authentic character. This wine is an excellent choice for pairing with seafood preparations, where its aromatic complexity blends perfectly with marine flavours. It also pairs successfully with white meats, offering remarkable culinary versatility. A wine that adds freshness and personality to a variety of dishes.
Winery: La Zerba
Natural white wine from Cortese grapes. Fresh, long, with a light touch of oak. A tribute to the Champion, Costante Girardengo.
Winery: Orzan
Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.
Winery: Dario Ceste
Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.
Winery: La Zerba
Natural white wine from Cortese grapes. Fresh, vibrant, and savory. A tribute to the legendary bandit Sante Pollastri.
Winery: Antonio Lopes Ribeiro