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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Price €16.00
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"Kiss Rosè" Charmat Method Sparkling Wine

Winery: Cascina Lana

Price €14.00
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"FAIV" Blanc de Blancs Spumante Brut Champenoise Method - Marchisio

Winery: Marchisio

(5/5) on 1 rating(s)
Price €24.00
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"Lafrea" Favorita Langhe DOC

Winery: Poderi Cellario

(5/5) on 1 rating(s)
Price €9.50
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By Alessandra S. on 29 March 2023 :

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Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

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Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

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Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

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Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    "È Orange" Macerated White Wine 100cl

    Country/Region: Italy - Piedmont
    Designation: Vino Bianco
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Uve autoctone a bacca bianca
    Alcohol Content: 12%
    Serving Temperature: 14°
    Winemaking and Maturation: Fermentazione spontanea in cemento con lieviti indigeni. Macerazione a contatto con le bucce per circa 15 giorni. Affinamento in anfore di terracotta per alcuni mesi.
    Pairings: Carni bianche, Coniglio, Formaggi freschi, Pesce al forno, Grigliata di pesce, Uova, Torte salate
    Designation Vino Bianco
    Production philosophy Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    €13.00
    Tax included
    Quantity

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    Description

    Orange colour. On the nose, it opens with a pleasant aromatic breadth, in which fruity notes clearly emerge. In the mouth, this wine offers harmonious freshness and a slight tannic structure. Vinification with a two-week skin maceration, spontaneous fermentation and the fact that it is neither clarified nor filtered give this wine an authentic character. This wine is an excellent choice for pairing with seafood preparations, where its aromatic complexity blends perfectly with marine flavours. It also pairs successfully with white meats, offering remarkable culinary versatility. A wine that adds freshness and personality to a variety of dishes.

    Country/Region: Italy - Piedmont
    Designation: Vino Bianco
    Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
    Grapevine: Uve autoctone a bacca bianca
    Alcohol Content: 12%
    Serving Temperature: 14°
    Winemaking and Maturation: Fermentazione spontanea in cemento con lieviti indigeni. Macerazione a contatto con le bucce per circa 15 giorni. Affinamento in anfore di terracotta per alcuni mesi.
    Pairings: Carni bianche, Coniglio, Formaggi freschi, Pesce al forno, Grigliata di pesce, Uova, Torte salate
    Product Details
    PC-EORAN
    8 Items
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