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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Deep, intense straw yellow colour. On the nose, it offers fairly decisive aromas, among which hints of yellow fruits and floral notes of acacia flowers clearly stand out. The maceration of 2/3 months in amphora and the ageing in amphora give the wine complexity and authenticity. It should be noted that this wine has not been filtered or clarified, thus preserving its true essence. In the mouth, the wine reveals a pleasant freshness and good flavour. It is particularly suitable for accompanying starters and fish-based first courses, where its freshness perfectly matches the marine flavours. It also pairs successfully with fresh cheeses, offering remarkable culinary versatility. An ideal choice for a light and refined start to a meal, enriched by the complexity of amphora ageing.
Weinkellerei: Bagolar
Weinkellerei: La Zerba
Natürlicher Weißwein aus Cortese-Trauben. Frisch, lebendig und salzig. Gewidmet dem legendären Banditen Sante Pollastri.
Weinkellerei: Orzan
Weinkellerei: Petrini
Weinkellerei: Zanotelli
Weinkellerei: Casa De Mouraz
Weinkellerei: Madrevite
Weinkellerei: Poderi Cellario
Weinkellerei: Marco Ludovico
Orange Wine aus 100 % Malvasia, mazeriert, unfiltriert, unter 50 mg/l Schwefel. Süße Nase, tanninhaltig und mineralisch am Gaumen. Ehrlich und lebendig. Ideal zu Blauschimmelkäse, Geflügel, Fischsuppe und Gemüse.
Weinkellerei: Poderi Cellario
Weinkellerei: Le Masciare