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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



It has a straw yellow color with greenish reflections with ample and persistent foam and fine and continuous perlage. Fresh bouquet, with initial hints of apple, pear, and a pleasantly exotic finish.
Structured flavour, pleasantly sapid, full and balanced, good taste-olfactory persistence.
Weinkellerei: Herdade Dos Lagos
Weinkellerei: Fontecuore
Weinkellerei: Zanotelli
Weinkellerei: Giribaldi
Alta Langa Pas Dosé 2015, 82 Monate auf der Hefe. Trocken, komplex, elegant. Honig, Trockenfrüchte, langer Zitrusabgang.
Weinkellerei: Ronfini
Weinkellerei: Giribaldi
Bio-Altalanga, klassische Methode, 30 Monate auf der Hefe. Goldfarben, feine Perlage, Honig, Trockenfrüchte und langer Zitrusabgang.
Weinkellerei: Barbaterre