Sparkling Wines

Alta Langa Pas Dosé 2015, aged 82 months on lees. Dry, complex and elegant. Honey, dried fruit, long citrus finish. A refined, timeless sparkling wine.

Traditional Method Timorasso aged 36 months on lees. Honey, acacia, apple, melon, floral and yeasty notes. Elegant bubbles, mineral finish. Ideal with seafood, fish, eggs and vegetables.

Alta Langa Pas Dosé 2016, 70 months on lees. Dry, elegant, complex. Notes of honey, dried fruit, citrus finish. Perfect for refined pairings and aperitifs.

Organic Alta Langa Metodo Classico, aged 30 months on lees. Bright gold, fine mousse, notes of honey, dried fruit and a long citrus finish.

Charmat Method sparkling from native grapes. Acacia, honey, apple, pastry, fine bubbles, and a mineral finish. Ideal with white meats, rabbit, seafood pasta, and grilled vegetables.

Organic Alta Langa Metodo Classico, aged 30 months on lees. Bright gold, fine mousse, notes of honey, dried fruit and a long citrus finish.

Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.