Hello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...
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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €14.00
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Price €24.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Sole di Leo" Spumante Extra Dry Rosè - Ucci Cantina Vinicola Urbana
Country/Region: Italy - Piedmont
Designation: Vino Spumante
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 100% Freisa
Alcohol Content: 11°
Serving Temperature: 6°
Winemaking and Maturation: Fermentazione in autoclave di acciaio a temperatura controllata secondo il metodo Charmat o Martinotti.
Dosage: Extra Dry
Bottle fermentation: 6 mesi
Pairings: Stuzzichini, Torte salate, Verdure, Pizza, Salumi, Formaggi freschi
Country/Region: Italy - Piedmont
Designation: Vino Spumante
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 100% Freisa
Alcohol Content: 11°
Serving Temperature: 6°
Winemaking and Maturation: Fermentazione in autoclave di acciaio a temperatura controllata secondo il metodo Charmat o Martinotti.
Dosage: Extra Dry
Bottle fermentation: 6 mesi
Pairings: Stuzzichini, Torte salate, Verdure, Pizza, Salumi, Formaggi freschi
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"Chiaror sul Masso" Charmat Method Sparkling Wine Brut
Winery: I Carpini
Charmat Method sparkling from native grapes. Acacia, honey, apple, pastry, fine bubbles, and a mineral finish. Ideal with white meats, rabbit, seafood pasta, and grilled vegetables.
Price €18.00
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Winery: VisAmoris
Price €0.00
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Price €20.00
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Alta Langa DOCG Riserva 2016 Pas Dosè - Giribaldi
Winery: Giribaldi
Alta Langa Pas Dosé 2016, 70 months on lees. Dry, elegant, complex. Notes of honey, dried fruit, citrus finish. Perfect for refined pairings and aperitifs.
Price €42.00
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"Blanc de Blancs" Sauvignon Blanc Spumante Metodo Classico Brut Nature - Barbaterre
Winery: Barbaterre
Price €21.00
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"Chiaror sul Masso" Charmat Method Sparkling Wine
Winery: I Carpini
Traditional Method Timorasso aged 36 months on lees. Honey, acacia, apple, melon, floral and yeasty notes. Elegant bubbles, mineral finish. Ideal with seafood, fish, eggs and vegetables.
Price €49.00
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Price €14.00
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Valdobbiadene Prosecco Superiore DOCG Brut - Ronfini
Winery: Ronfini
Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.
Price €12.00
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Price €26.00
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Price €21.00
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Price €25.00
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Alta Langa DOCG Extra Brut - Giribaldi
Winery: Giribaldi
Organic Alta Langa Metodo Classico, aged 30 months on lees. Bright gold, fine mousse, notes of honey, dried fruit and a long citrus finish.
Price €25.00
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Price €14.00
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Sample blog postHello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...