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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

A sincere, territorial red from the first vineyard planted by I Carpini, rooted in ancient local tradition
Sette Zolle was the first wine conceived and created by I Carpini, from the initial vineyard planted at the end of the 20th century. Inspired by tradition, the plot is planted with Barbera enriched by small amounts of Freisa di Chieri and Croatina, honoring biodiversity and natural balance.
The grapes are harvested very ripe to turn Barbera’s natural acidity into refined minerality. The wine ages slowly, first in steel, then in bottle, achieving great harmony over time.
Deep ruby red with violet hues that evolve into garnet with age. On the nose: cherry, marasca, jam, with spicy and balsamic notes. The palate is fresh, savory, mineral, well-structured, and aromatically persistent.
Excellent with cured meats, legumes, hearty pasta dishes, and even a rich fish stew. A versatile wine, great all year round.
Weinkellerei: Bosco Pierangelo
Intensive rubinrote Farbe mit zarten violetten Reflexen. In der Nase zeichnet er sich durch ein intensives Aroma von roten Früchten und Gewürzen aus. Am Gaumen zeigt er eine bemerkenswerte Ausgewogenheit zwischen fruchtigen Noten und würzigen Nuancen. Dieser Wein passt hervorragend zu Braten und rotem Fleisch, aber auch zu frischem und gereiftem Käse.
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