Hello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...
- There are no more items in your cart
- Shipping Free
- Total €0.00
- Aldrighetti
- Antonio Lopes Ribeiro
- Antonio Viglione e Figli
- Asta
- Azienda Agricola Mirù
- Bagolar
- Barbaterre
- Bera
- Biondelli
- Bosco Pierangelo
- Casa De Mouraz
- Cascina Lana
- Chanzy
- Cordeuil Pere & Fille
- Dario Ceste
- Dellerba
- Fontecuore
- Giribaldi
- Herdade Dos Lagos
- I Carpini
- Il Chiosso
- Isiya
- L'Astore Masseria
- La Piotta
- La Zerba
- Le Masciare
- Madrevite
- Marchisio
- Marco Ludovico
- Masone Mannu
- Orzan
- Petrini
- Philippe Gonet
- Podere Ruggeri Corsini
- Poderi Cellario
- Poggiosecco
- Reverdito
- Ronfini
- Santa Clelia
- Sibona
- Tenuta Biodinamica Mara
- Terra Argillosa
- VisAmoris
- Zanotelli
- Zoppi Cristina
Last reviews
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
Winery Reverdito
The Reverdito winery in La Morra was established in 2000, representing the culmination of a long journey initiated by Silvano, the father of the owners, siblings Michele and Sabina Reverdito, in the late 1960s.
The company's history is marked by progressive acquisitions of vineyards, starting in 1967 with Bricco Cogni in the municipality of La Morra. Subsequently, additional Geographical Indications were added: Ascheri (municipality of La Morra), Badarina (Serralunga d’Alba), Riva Rocca (municipality of Verduno), Bricco San Pietro (municipality of Monforte d’Alba), La Serra, Castagni, and Berri (municipality of La Morra). Currently, the company owns 26 hectares of vineyards located in some of the most renowned municipalities of the Barolo DOCG denomination.
At the core of everything is a profound love for the land of Langa and a great respect for the surrounding environment. These values are strongly reflected in the vineyard management choices made by Michele Reverdito. Supported by his friend and agronomic consultant Beppe Vivalda, Michele cultivates his vineyards by avoiding the use of invasive chemicals and polluting factors, thus protecting the soil, groundwater, and the environment in general.