Winery I Carpini

Elegant, aged Timorasso Riserva with at least 5 years of refinement. Exotic fruit, chalk, graphite, and fine pastry. Warm, mineral, and persistent. Perfect with white meats, truffle, rabbit, and seafood pastas.

Elegant Barbera from 1926 vines. Red berries, wet leaves, moss, earth and smoky notes. Warm, mineral, long-lived. Perfect with roasts, game, soups and aged cheeses.

Traditional Method Timorasso aged 36 months on lees. Honey, acacia, apple, melon, floral and yeasty notes. Elegant bubbles, mineral finish. Ideal with seafood, fish, eggs and vegetables.

Charmat Method sparkling from native grapes. Acacia, honey, apple, pastry, fine bubbles, and a mineral finish. Ideal with white meats, rabbit, seafood pasta, and grilled vegetables.

Handcrafted red wine from a few rows. Cherry, tamarind, pepper, leather, coffee, balsamic notes. Polished tannins, long and intense. Perfect with roasts, game birds, mushrooms and cheese.

Late-harvest Barbera Riserva. Cherry, jam, pepper, liquorice, leather, balsamic notes. Full-bodied, enveloping, long finish. Perfect with roasts, game, aged cheeses and mushrooms.

Rare red wine from late-harvest grapes, made only in exceptional vintages. Plum, blackberry, jam, cocoa, spices, leather. Warm, mineral, persistent. Ideal with red meats, mushrooms, soups and cheese.

Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Deep, enveloping red from Albarossa grapes. Red fruits, blackberry, spice, cocoa, and leather. Warm, structured, and persistent. Ideal with cured meats, game, legumes, braised meats, and dark chocolate.

Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.