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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.

An extreme and visionary orange wine, born from amphora maceration and the raw strength of Timorasso
TimÓX is created through a radical and poetic process: Timorasso grapes are macerated in ceramic amphorae with a permanent cap. Only the most suitable grapes are hand-selected, and the wine is left to mature in partially filled tanks, with the presence of flor yeast, until bottling. No intervention—just time and gravity.
Intense golden yellow in color, slightly hazy, turning toward orange over time. Aromas of honey, candied fruit, mostarda, spices, balsamic hints, and a strong mineral, saline soul.
On the palate it is warm and soft, with salty tension and long, expressive persistence. A wine that evolves and surprises with every sip.
Excellent with soups, legumes, grilled vegetables, mushrooms, broths, tempura, and fish soups.
Winery: I Carpini
Elegant, aged Timorasso Riserva with at least 5 years of refinement. Exotic fruit, chalk, graphite, and fine pastry. Warm, mineral, and persistent. Perfect with white meats, truffle, rabbit, and seafood pastas.
Winery: Dario Ceste
Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.
Winery: La Zerba
Organic Gavi fermented in terracotta amphora with skin contact. Golden, intense, deep and terroir-driven. Perfect with sushi, raw seafood and fresh cheeses.
Winery: Le Masciare
Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.
Winery: Casa De Mouraz