Vinho Branco Vinho Regional Alentejano

Orange wine from 100% Malvasia, skin-contact, unfiltered, with less than 50 mg/l of sulfites. Sweet on the nose, tannic and mineral on the palate. Vibrant and true to its land. Great with blue cheese, white meats, fish soup, and vegetables.

Organic Gavi fermented in terracotta amphora with skin contact. Golden, intense, deep and terroir-driven. Perfect with sushi, raw seafood and fresh cheeses.

Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.

Organic Gavi from old vines. Cryomacerated, intense and mineral. Anise, pink grapefruit and pear. Great with raw meat and seafood.

Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.

Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.