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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.

A fresh, delicate organic white wine that reflects the true soul of the Langhe
Made from 100% Arneis grapes, this wine is produced in the heart of the Langhe, one of Piedmont’s most iconic wine regions. Fermented in temperature-controlled steel tanks and aged exclusively in steel, it preserves the grape’s pure freshness and aroma.
Pale straw yellow in color. The bouquet is fresh and delicate, with fruity and lightly herbal notes. On the palate, it is dry, savory, persistent, with a clean, refreshing finish.
Excellent with fresh cheeses, white meats, steamed fish, and fish appetizers.
Cantina: Petrini
Cantina: Orzan
Ribolla Gialla fresca e profumata, vinificata in acciaio e affinata in bottiglia. Glicine, mela, pesca, spezie fini. Acidità netta, chiusura asciutta e precisa. Ideale con antipasti di mare, insalate, grigliate di pesce e piatti speziati.
Cantina: La Zerba
Vino bianco naturale da uve Cortese. Fresco, lungo, leggermente boisé. Un omaggio al “Campione” Costante Girardengo.
Cantina: La Piotta