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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Fiano d'Avellino DOCG - Le Masciare
Country/Region: Italy - Campania
Designation: Fiano d'Avellino DOCG
Production philosophy: Biologica, Artigianale
Grapevine: 100% Fiano
Vintage: 2024
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata per circa 15 giorni. Affinamento in acciaio per almeno 12 mesi.
Pairings: Formaggi freschi, Carni bianche, Grigliata di pesce, Crostacei
Description
Straw yellow colour. Delicate aroma of tropical fruits and white flowers, with the addition of hints of hazelnuts and toasted almonds. The taste is full, soft, fresh and clean, with lively acidity and a light note of toasted hazelnuts and bitter almonds in the aftertaste.
It goes well with rich fish dishes, seafood, white meats and poultry, with various types of salads and cheeses. Also excellent as an aperitif.
Country/Region: Italy - Campania
Designation: Fiano d'Avellino DOCG
Production philosophy: Biologica, Artigianale
Grapevine: 100% Fiano
Vintage: 2024
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata per circa 15 giorni. Affinamento in acciaio per almeno 12 mesi.
Pairings: Formaggi freschi, Carni bianche, Grigliata di pesce, Crostacei
Product Details
LEM-FIA22
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Arneis Langhe DOC
Winery: Dario Ceste
Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.
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Vinho Branco DAO DOC
Winery: Casa De Mouraz
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"TimOX" Timorasso Colli Tortonesi DOC
Winery: I Carpini
Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.
Price €28.00
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Falanghina Irpinia DOC - Le Masciare
Winery: Le Masciare
Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.
Price €14.00
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"L'Equilibrista" Vino Bianco 2017 - Ucci Cantina Vinicola Urbana
Winery: Ucci Cantina Vinicola Urbana
Price €25.00
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Sample blog postHello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...