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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €14.00
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Price €9.50
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Price €13.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Casa Ucci" Vino Bianco - Ucci Cantina Vinicola Urbana
Country/Region: Italy - Piedmont
Designation: Vino Bianco
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 90% Cortese, 10% Chardonnay
Vintage: 2024
Alcohol Content: 12%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio con frequenti batonnage per almeno 3 mesi. Non filtrato e non chiarificato.
Pairings: Formaggi freschi, Carni bianche, Pesce al vapore, Antipasti di pesce, Verdure
Country/Region: Italy - Piedmont
Designation: Vino Bianco
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 90% Cortese, 10% Chardonnay
Vintage: 2024
Alcohol Content: 12%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio con frequenti batonnage per almeno 3 mesi. Non filtrato e non chiarificato.
Pairings: Formaggi freschi, Carni bianche, Pesce al vapore, Antipasti di pesce, Verdure
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"aX" Sauvignon Collio DOC - Orzan
Winery: Orzan
Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.
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Vinho Verde DOC
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"Rugiada del Mattino" Timorasso Colli Tortonesi DOC
Winery: I Carpini
Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.
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"Il Bandito" Vino Bianco - La Zerba
Winery: La Zerba
Natural white wine from Cortese grapes. Fresh, vibrant, and savory. A tribute to the legendary bandit Sante Pollastri.
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"Anfora" Gavi DOCG - La Zerba
Winery: La Zerba
Organic Gavi fermented in terracotta amphora with skin contact. Golden, intense, deep and terroir-driven. Perfect with sushi, raw seafood and fresh cheeses.
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"Occhio di Sole" Malvasia Puglia IGP Orange Wine - Marco Ludovico
Winery: Marco Ludovico
Orange wine from 100% Malvasia, skin-contact, unfiltered, with less than 50 mg/l of sulfites. Sweet on the nose, tannic and mineral on the palate. Vibrant and true to its land. Great with blue cheese, white meats, fish soup, and vegetables.
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Vinho Branco DAO DOC
Winery: Casa De Mouraz
Price €16.00
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