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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Price €16.00
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"Kiss Rosè" Charmat Method Sparkling Wine

Winery: Cascina Lana

Price €14.00
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"FAIV" Blanc de Blancs Spumante Brut Champenoise Method - Marchisio

Winery: Marchisio

(5/5) on 1 rating(s)
Price €24.00
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"Lafrea" Favorita Langhe DOC

Winery: Poderi Cellario

(5/5) on 1 rating(s)
Price €9.50
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By Alessandra S. on 29 March 2023 :

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Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

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Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

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Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

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Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"L'Equilibrista" Vino Bianco 2017 - Ucci Cantina Vinicola Urbana

Country/Region: Italy - Piedmont
Designation: Vino Bianco
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 100% Timorasso
Vintage: 2017
Alcohol Content: 16%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in acciaio con lieviti indigeni. Macerazione sulle bucce per 3 giorni. Affinamento in acciaio per circa 6 mesi. Non filtrato e non chiarificato.
Pairings: Formaggi erborinati, Carni bianche, Zuppa di pesce, Verdure
Designation Vino Bianco
Production philosophy Artigianale, Lieviti Indigeni
€25.00
Tax included
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Country/Region: Italy - Piedmont
Designation: Vino Bianco
Production philosophy: Artigianale, Lieviti Indigeni
Grapevine: 100% Timorasso
Vintage: 2017
Alcohol Content: 16%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in acciaio con lieviti indigeni. Macerazione sulle bucce per 3 giorni. Affinamento in acciaio per circa 6 mesi. Non filtrato e non chiarificato.
Pairings: Formaggi erborinati, Carni bianche, Zuppa di pesce, Verdure
Product Details
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5 Items
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