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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Roero Arneis DOCG - Antonio Viglione e Figli
Country/Region: Italy - Piedmont
Designation: Roero Arneis DOCG
Production philosophy: Artigianale
Grapevine: 100% Arneis
Vintage: 2023
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio con lieviti selezionati. Affinamento in vasche d'acciaio e almeno 2 mesi in bottiglia.
Pairings: Formaggi freschi, Carni bianche, Grigliata di pesce, Antipasti di pesce
Description
Intense and ample, fruity and floral, the rich Arneis from Roero integrates its sapidity with notes of apple and hazelnut, banana and chamomile, prolonging its beautiful aromatic persistence. It goes well with light dishes (vegetables, fish and white meats, long pasta first courses) but also with seasoned cured meats.
Country/Region: Italy - Piedmont
Designation: Roero Arneis DOCG
Production philosophy: Artigianale
Grapevine: 100% Arneis
Vintage: 2023
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio con lieviti selezionati. Affinamento in vasche d'acciaio e almeno 2 mesi in bottiglia.
Pairings: Formaggi freschi, Carni bianche, Grigliata di pesce, Antipasti di pesce
Product Details
VIG-ARN22
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"Terrarossa" Gavi DOCG del Comune di Tassarolo - La Zerba
Winery: La Zerba
Organic Gavi from old vines. Cryomacerated, intense and mineral. Anise, pink grapefruit and pear. Great with raw meat and seafood.
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"Rugiada del Mattino" Timorasso Colli Tortonesi DOC
Winery: I Carpini
Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.
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Sample blog postHello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...