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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Intense and ample, fruity and floral, the rich Arneis from Roero integrates its sapidity with notes of apple and hazelnut, banana and chamomile, prolonging its beautiful aromatic persistence. It goes well with light dishes (vegetables, fish and white meats, long pasta first courses) but also with seasoned cured meats.
Winery: Ucci Cantina Vinicola Urbana
Winery: I Carpini
Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.