

By entering our site you declare that you are over 18 years of age.
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.

An elegant, saline organic white wine that captures the authentic identity of Roero
Made from 100% Arneis grapes grown organically, this wine comes from the hills of the Roero DOCG, where sandy and calcareous soils give the wine greater salinity and structure than in other areas. Fermentation takes place in temperature-controlled steel tanks, followed by aging in steel to preserve the grape’s aromatic purity.
Pale straw yellow in color. The bouquet is fresh, delicate, and slightly herbal, with hints of white-fleshed fruit. On the palate, it is dry, savory, and persistent, with enhanced structure and a clean, refreshing finish.
Excellent with fresh cheeses, white meats, steamed fish, and fish appetizers.
Winery: I Carpini
Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.
Winery: Marco Ludovico
A genuine, terroir-driven Verdeca: delicate aromas and a salty, mineral palate. Grown on calcareous soil and crafted naturally, it expresses the purest soul of the Gravine. Perfect with raw fish, sushi, seafood pasta, grilled fish, and white meats.
Winery: Marco Ludovico
Orange wine from 100% Malvasia, skin-contact, unfiltered, with less than 50 mg/l of sulfites. Sweet on the nose, tannic and mineral on the palate. Vibrant and true to its land. Great with blue cheese, white meats, fish soup, and vegetables.
Winery: La Zerba
Organic Gavi DOCG made from Cortese grapes. Fresh, harmonious, mineral. Perfect with fresh cheese, white meats, and seafood.
Winery: Le Masciare
Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.