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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.
An elegant, saline organic white wine that captures the authentic identity of Roero
Made from 100% Arneis grapes grown organically, this wine comes from the hills of the Roero DOCG, where sandy and calcareous soils give the wine greater salinity and structure than in other areas. Fermentation takes place in temperature-controlled steel tanks, followed by aging in steel to preserve the grape’s aromatic purity.
Pale straw yellow in color. The bouquet is fresh, delicate, and slightly herbal, with hints of white-fleshed fruit. On the palate, it is dry, savory, and persistent, with enhanced structure and a clean, refreshing finish.
Excellent with fresh cheeses, white meats, steamed fish, and fish appetizers.
Winery: Orzan
Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.
Winery: Marco Ludovico
Orange wine from 100% Malvasia, skin-contact, unfiltered, with less than 50 mg/l of sulfites. Sweet on the nose, tannic and mineral on the palate. Vibrant and true to its land. Great with blue cheese, white meats, fish soup, and vegetables.
Winery: La Zerba
Organic Gavi DOCG made from Cortese grapes. Fresh, harmonious, mineral. Perfect with fresh cheese, white meats, and seafood.
Winery: Dario Ceste
Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.