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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €9.50
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Price €14.00
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Price €13.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Falanghina Irpinia DOC - Le Masciare
Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.
Country/Region: Italy - Campania
Designation: Irpinia DOC
Production philosophy: Biologica, Artigianale
Grapevine: 100% Falanghina
Vintage: 2023
Alcohol Content: 14,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata per circa 15 giorni. Affinamento in acciaio per almeno 12 mesi.
Pairings: Formaggi freschi, Carni bianche, Grigliata di pesce, Crostacei
Description
Straw yellow with golden tendencies. Slightly mineral bouquet with notes of apricot, pear, peach and citrus. In the mouth it has an excellent structure, with evident mineral nuances and fruit tones that remain in the background with a slightly bitter aftertaste, reminiscent of almonds.
Excellent aperitif. Perfect with appetizers and fish dishes, shellfish, risotto with seafood or porcini mushrooms, white meats, fresh cheeses and vegetable dishes.
Country/Region: Italy - Campania
Designation: Irpinia DOC
Production philosophy: Biologica, Artigianale
Grapevine: 100% Falanghina
Vintage: 2023
Alcohol Content: 14,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata per circa 15 giorni. Affinamento in acciaio per almeno 12 mesi.
Pairings: Formaggi freschi, Carni bianche, Grigliata di pesce, Crostacei
Product Details
LEM-FAL22
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Customer ratings and reviews
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Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.