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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Elegant, aged Timorasso Riserva with at least 5 years of refinement. Exotic fruit, chalk, graphite, and fine pastry. Warm, mineral, and persistent. Perfect with white meats, truffle, rabbit, and seafood pastas.

A rare Timorasso Riserva, deep and elegant, evolving with time like a summer breeze that refreshes and uplifts
Brezza d’Estate is a Riserva Timorasso from a small vineyard planted in the early 2000s and dedicated to the winemaker’s mother, Brigitte. Its unique composition and exposure make it an ideal site for producing a long-lived white wine.
A wine that requires at least five years of aging to express its full potential. Time brings it depth, elegance, and energy, creating a luminous and rare expression of Timorasso.
Brilliant golden yellow in color. Aromas of exotic fruit, hawthorn, balsamic herbs, graphite, chalk, flint, dust, and a hint of fine pastry. On the palate, it is warm, savory, soft, and beautifully balanced, with excellent persistence.
Perfect with white meats, rabbit, semi-aged cheeses, seafood pastas, truffle-based dishes, mushrooms, and grilled vegetables.
Bodega de Vino: Poderi Cellario
Bodega de Vino: La Piotta
Bodega de Vino: La Zerba
Vino blanco natural de uvas Cortese. Fresco, largo y con un toque de madera. Homenaje al “Campeón” Costante Girardengo.
Bodega de Vino: I Carpini
Orange wine extremo de Timorasso macerado en ánfora. Miel, mostarda, especias, notas balsámicas y salinas. Cálido, sabroso, intenso. Ideal con sopas, legumbres, verduras y cocina vegetal.
Bodega de Vino: Marco Ludovico
Vino naranja de Malvasia pura, con maceración, sin filtrar y con menos de 50 mg/l de sulfitos. Aromas dulces, boca tánica y mineral. Vivo y auténtico. Ideal con quesos azules, carnes blancas, sopas de pescado y verduras.
Bodega de Vino: Masone Mannu
Bodega de Vino: Petrini
Bodega de Vino: Podere Ruggeri Corsini
Bodega de Vino: Herdade Dos Lagos
Bodega de Vino: Le Masciare
Bodega de Vino: Dario Ceste
Arneis ecológico de la zona Roero DOCG. Fresco, salino y estructurado, con notas frutales y herbáceas. Ideal con entrantes, pescado al vapor y quesos frescos.
Bodega de Vino: Orzan
Bodega de Vino: Santa Clelia
Bodega de Vino: La Zerba
Gavi ecológico en ánfora con maceración pelicular. Dorado, intenso, profundo y con alma de terruño. Ideal con sushi, pescado crudo y quesos frescos.
INCREDIBILE+++++
Un Timorasso così non lo avevo mai provato!!! Mi ha lasciata senza parole!!! Certo non costa poco ma li vale tutti è un'esperienza unica!!!