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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Winery: Ronfini
Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
A genuine, terroir-driven Verdeca: delicate aromas and a salty, mineral palate. Grown on calcareous soil and crafted naturally, it expresses the purest soul of the Gravine. Perfect with raw fish, sushi, seafood pasta, grilled fish, and white meats.
A mineral, terroir-driven white wine from the heart of the Gravine
In the calcareous hills of the Terra delle Gravine, Verdeca has always been the most representative white grape. Cultivated with care since the times of our grandparents, today it returns in a new, elegant form through the vision of Marco Ludovico.
The vines grow in highly calcareous soil, giving the wine a fresh, savory, and mineral profile. On the nose, delicate fruit aromas emerge, while the palate is full, balanced, and finishes with elegance and persistence.
This Verdeca is the result of natural, terroir-respectful winemaking. A wine that doesn't follow trends, but tells its origin story with sincerity and depth.
Excellent with raw fish, sushi, seafood-based pasta, grilled fish, and white meats. Its freshness and savoriness enhance delicate and refined Mediterranean and Asian cuisine.
Winery: I Carpini
Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.