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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


A genuine, terroir-driven Verdeca: delicate aromas and a salty, mineral palate. Grown on calcareous soil and crafted naturally, it expresses the purest soul of the Gravine. Perfect with raw fish, sushi, seafood pasta, grilled fish, and white meats.

A mineral, terroir-driven white wine from the heart of the Gravine
In the calcareous hills of the Terra delle Gravine, Verdeca has always been the most representative white grape. Cultivated with care since the times of our grandparents, today it returns in a new, elegant form through the vision of Marco Ludovico.
The vines grow in highly calcareous soil, giving the wine a fresh, savory, and mineral profile. On the nose, delicate fruit aromas emerge, while the palate is full, balanced, and finishes with elegance and persistence.
This Verdeca is the result of natural, terroir-respectful winemaking. A wine that doesn't follow trends, but tells its origin story with sincerity and depth.
Excellent with raw fish, sushi, seafood-based pasta, grilled fish, and white meats. Its freshness and savoriness enhance delicate and refined Mediterranean and Asian cuisine.
Winery: I Carpini
Elegant, aged Timorasso Riserva with at least 5 years of refinement. Exotic fruit, chalk, graphite, and fine pastry. Warm, mineral, and persistent. Perfect with white meats, truffle, rabbit, and seafood pastas.
Winery: I Carpini
Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.