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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Straw yellow with golden tendencies. Slightly mineral bouquet with notes of apricot, pear, peach and citrus. In the mouth it has an excellent structure, with evident mineral nuances and fruit tones that remain in the background with a slightly bitter aftertaste, reminiscent of almonds.
Excellent aperitif. Perfect with appetizers and fish dishes, shellfish, risotto with seafood or porcini mushrooms, white meats, fresh cheeses and vegetable dishes.
Cantina: Orzan
Ribolla Gialla fresca e profumata, vinificata in acciaio e affinata in bottiglia. Glicine, mela, pesca, spezie fini. Acidità netta, chiusura asciutta e precisa. Ideale con antipasti di mare, insalate, grigliate di pesce e piatti speziati.
Cantina: La Piotta
Cantina: Reverdito
Cantina: Marco Ludovico
Una Verdeca autentica e territoriale: profumi delicati, bocca sapida e minerale. Coltivata su suolo calcareo e vinificata con rispetto, esprime l’anima più pura delle Gravine. Ideale con pesce crudo, sushi, primi di mare, grigliate di pesce e carni bianche.
Cantina: La Zerba
Vino bianco naturale da uve Cortese. Fresco, vibrante, sapido. Dedicato a Sante Pollastri, il leggendario “Bandito”.