

By entering our site you declare that you are over 18 years of age.
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Straw yellow with golden tendencies. Slightly mineral bouquet with notes of apricot, pear, peach and citrus. In the mouth it has an excellent structure, with evident mineral nuances and fruit tones that remain in the background with a slightly bitter aftertaste, reminiscent of almonds.
Excellent aperitif. Perfect with appetizers and fish dishes, shellfish, risotto with seafood or porcini mushrooms, white meats, fresh cheeses and vegetable dishes.
Cave Vinicole : Le Masciare
Cave Vinicole : Masone Mannu
Cave Vinicole : Asta
Cave Vinicole : La Zerba
Vin blanc naturel à base de Cortese. Frais, vibrant et salin. Un hommage à Sante Pollastri, le célèbre bandit.
Cave Vinicole : Fontecuore
Cave Vinicole : Podere Ruggeri Corsini
Cave Vinicole : Le Masciare
Cave Vinicole : I Carpini
Timorasso Riserva raffiné, élevé pendant au moins 5 ans. Fruits exotiques, craie, graphite, pâtisserie fine. Chaleureux, minéral, persistant. Parfait avec viandes blanches, truffe, lapin et pâtes de la mer.
Cave Vinicole : Santa Clelia
Cave Vinicole : Le Masciare
Cave Vinicole : Ucci Cantina Vinicola Urbana
Cave Vinicole : Antonio Lopes Ribeiro