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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.

An elegant and mineral Timorasso, born from a vineyard dedicated to Eleonora, daughter and symbol of new beginnings
Rugiada del Mattino is the white Timorasso by I Carpini, from the first white-grape vineyard planted in the early 2000s and named after the winemaker’s third daughter, Eleonora. Over time, the vineyard has evolved into its current, refined form.
Bright straw yellow with greenish reflections that turn golden with age. On the nose: ripe yellow fruits (peach, wild plum), gooseberry, floral hints, marine breeze, wet rocks, herbal and essential oil notes.
On the palate, it’s warm, savory, soft, and well-balanced, with good persistence. A gastronomic wine that evolves beautifully with time, combining depth and tension.
Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and traditional dishes like bagna cauda.
Winery: I Carpini
Elegant, aged Timorasso Riserva with at least 5 years of refinement. Exotic fruit, chalk, graphite, and fine pastry. Warm, mineral, and persistent. Perfect with white meats, truffle, rabbit, and seafood pastas.
Winery: Ucci Cantina Vinicola Urbana
Winery: Orzan
Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.
Winery: Dario Ceste
Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.
Winery: La Zerba
Organic Gavi from old vines. Cryomacerated, intense and mineral. Anise, pink grapefruit and pear. Great with raw meat and seafood.
CHE TIMORASSO
Un Timorasso da oscar ragazzi! Complimenti al produttore davvero fantastico+++