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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

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(5/5) on 1 rating(s)
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"FAIV" Blanc de Blancs Spumante Brut Champenoise Method - Marchisio

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(5/5) on 1 rating(s)
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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

By Raffaella C. on 31 July 2020 :

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Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

By Raffaella C. on 31 July 2020 :

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Product rated : Moscato d'Asti DOCG Molto molto buono!

By Piera F. on 29 July 2020 :

(5/5) 
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Encruzado Vinho Branco DAO DOC

Country/Region: Portugal - DAO
Designation: DAO DOC
Production philosophy: Biologica, Biodinamica, Artigianale, Lieviti Indigeni
Grapevine: 100% Encruzado
Vintage: 2016
Alcohol Content: 13%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio con frequenti batonnage per almeno 12 mesi.
Pairings: Formaggi freschi, Carni bianche, Verdure, Frittate, Pesci grassi, Pesce al forno
Designation DAO DOC
Production philosophy Biologica, Biodinamica, Artigianale, Lieviti Indigeni
€24.00
Tax included
Quantity
Out-of-Stock

Banner_Omaggi

Country/Region: Portugal - DAO
Designation: DAO DOC
Production philosophy: Biologica, Biodinamica, Artigianale, Lieviti Indigeni
Grapevine: 100% Encruzado
Vintage: 2016
Alcohol Content: 13%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione spontanea in acciaio a temperatura controllata con lieviti indigeni. Affinamento in acciaio con frequenti batonnage per almeno 12 mesi.
Pairings: Formaggi freschi, Carni bianche, Verdure, Frittate, Pesci grassi, Pesce al forno
Product Details
CDM-ENC16
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