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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Bodega de Vino: Orzan
Bodega de Vino: Bagolar
Bodega de Vino: Bagolar
Bodega de Vino: Orzan
Frische, aromatische Ribolla Gialla, im Stahltank vergoren und in der Flasche gereift. Glyzinie, Apfel, Pfirsich, feine Gewürze. Markante Säure, trockener, klarer Abgang. Ideal zu Fischvorspeisen, Salaten, gegrilltem Fisch und würzigen Gerichten.
Bodega de Vino: Zanotelli
Bodega de Vino: Antonio Lopes Ribeiro
Bodega de Vino: La Zerba
Vino blanco natural de uvas Cortese. Fresco, largo y con un toque de madera. Homenaje al “Campeón” Costante Girardengo.
Bodega de Vino: Orzan
Bodega de Vino: Terra Argillosa
Bodega de Vino: I Carpini
Timorasso Riserva raffiné, élevé pendant au moins 5 ans. Fruits exotiques, craie, graphite, pâtisserie fine. Chaleureux, minéral, persistant. Parfait avec viandes blanches, truffe, lapin et pâtes de la mer.
Bodega de Vino: Podere Ruggeri Corsini
Bodega de Vino: Ucci Cantina Vinicola Urbana
Bodega de Vino: Masone Mannu
Bodega de Vino: Antonio Lopes Ribeiro