Gavi DOCG from the Municipality of Tassarolo – La Zerba

An elegant, organic Cortese from the heart of the most authentic Gavi region

Freshness and identity from Tassarolo

This Gavi DOCG is produced in Tassarolo, one of the most prestigious areas of the appellation. The organic vineyards are located at an altitude of 280–300 meters, with southern and southwestern exposure on clay soils. The vines have an average age of 20 years.

Traditional winemaking to highlight Cortese expression

Fermentation takes place in temperature-controlled stainless steel tanks at 18°C, preserving the fresh, fruity aromas of the Cortese grape. The wine then refines for about 5 months in steel with regular bâtonnage on the fine lees, followed by at least 3 months in the bottle to reach balance and aromatic finesse.

Elegant aromas and natural drinkability

Bright straw yellow color. The bouquet reveals white fruit, wildflowers, and citrus notes. On the palate it is dry, fresh, harmonious and mineral, with a clean, savory finish that reflects both terroir and organic care.

Recommended pairings

Ideal with fresh cheeses, white meats, steamed fish, seafood starters, and vegetables.