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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Fresh, aromatic Ribolla Gialla, steel-fermented and bottle-aged. Wisteria, apple, peach, and fine spices. Crisp acidity and a dry, clean finish. Perfect with seafood starters, salads, grilled fish, and spiced dishes.

A lively, fragrant Friulian white born in the valley where everything begins: home, vineyard, identity
Val di MieÇ takes its name from the small valley that hosts the Orzan winery and vineyards, nestled in Capriva del Friuli, in the heart of the Collio. A pure expression of Ribolla Gialla, crisp and vibrant.
Fermented in temperature-controlled stainless steel, then aged in tank and bottle to preserve varietal clarity. The bouquet offers floral and fruity notes of wisteria, apple, and peach, with delicate hints of vanilla, licorice, and saffron.
On the palate, it’s bright and clean, with the signature acidity of Ribolla Gialla upfront and a pleasant varietal edge. The finish is dry and savory, leaving the mouth refreshed and eager for more.
Perfect with seafood starters, shellfish, fresh salads, seafood pastas, grilled fish, and spiced dishes.
Cave Vinicole : Ucci Cantina Vinicola Urbana
Cave Vinicole : Madrevite
Cave Vinicole : Asta
Cave Vinicole : La Piotta
Cave Vinicole : La Zerba
Gavi DOCG bio issu de Cortese. Frais, harmonieux, minéral. Idéal avec fromages frais, viandes blanches et poissons.
Cave Vinicole : Le Masciare
Cave Vinicole : La Piotta
Cave Vinicole : Dario Ceste
Arneis bio vinifié en cuve. Notes fruitées et herbacées, sec et sapide. Parfait avec entrées, fromages frais, poisson vapeur.
Cave Vinicole : Santa Clelia
Cave Vinicole : Orzan
Deux heures de macération sur lies pendant 8 mois. Jaune paille aux reflets verdâtres. Notes végétales de poivre, feuille de tomate et herbes aromatiques. En bouche, il y a une acidité marquée et une excellente saveur. Finale sapide et citronnée.
Cave Vinicole : Marco Ludovico
Vin orange de Malvasia en pureté, macération pelliculaire, non filtré, moins de 50 mg/l de sulfites. Nez doux, bouche tannique et minérale. Naturel et vivant. Parfait avec fromages persillés, viandes blanches, soupe de poisson et légumes.
Cave Vinicole : Orzan