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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Val di MieÇ" Ribolla Gialla Collio DOC - Orzan
Fresh, aromatic Ribolla Gialla, steel-fermented and bottle-aged. Wisteria, apple, peach, and fine spices. Crisp acidity and a dry, clean finish. Perfect with seafood starters, salads, grilled fish, and spiced dishes.
Country/Region: Italy - Friuli-Venezia Giulia
Designation: Collio DOC
Production philosophy: Vignaioli Indipendenti, Artigianale
Grapevine: 100% Ribolla Gialla
Vintage: 2024
Alcohol Content: 12,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio e in bottiglia.
Pairings: Antipasti di pesce, Frutti di mare, Insalate, Primi di mare, Grigliata di pesce, Piatti speziati
Description
Val di MieÇ – Ribolla Gialla Collio DOC
A lively, fragrant Friulian white born in the valley where everything begins: home, vineyard, identity
A name rooted in place
Val di MieÇ takes its name from the small valley that hosts the Orzan winery and vineyards, nestled in Capriva del Friuli, in the heart of the Collio. A pure expression of Ribolla Gialla, crisp and vibrant.
Steel fermentation, clean expression
Fermented in temperature-controlled stainless steel, then aged in tank and bottle to preserve varietal clarity. The bouquet offers floral and fruity notes of wisteria, apple, and peach, with delicate hints of vanilla, licorice, and saffron.
Freshness and precision
On the palate, it’s bright and clean, with the signature acidity of Ribolla Gialla upfront and a pleasant varietal edge. The finish is dry and savory, leaving the mouth refreshed and eager for more.
Recommended pairings
Perfect with seafood starters, shellfish, fresh salads, seafood pastas, grilled fish, and spiced dishes.
Country/Region: Italy - Friuli-Venezia Giulia
Designation: Collio DOC
Production philosophy: Vignaioli Indipendenti, Artigianale
Grapevine: 100% Ribolla Gialla
Vintage: 2024
Alcohol Content: 12,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio e in bottiglia.
Pairings: Antipasti di pesce, Frutti di mare, Insalate, Primi di mare, Grigliata di pesce, Piatti speziati
Product Details
ORZ-VAL22
5 Items
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"Occhio di Sole" Malvasia Puglia IGP Orange Wine - Marco Ludovico
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Sample blog postHello! We are Luca and Paolo from GoodWinestore.com - Storie da Bere, your trusted wine shop in Rivoli, in the...
Fresh, aromatic Ribolla Gialla, steel-fermented and bottle-aged. Wisteria, apple, peach, and fine spices. Crisp acidity and a dry, clean finish. Perfect with seafood starters, salads, grilled fish, and spiced dishes.