

By entering our site you declare that you are over 18 years of age.
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Fresh, aromatic Ribolla Gialla, steel-fermented and bottle-aged. Wisteria, apple, peach, and fine spices. Crisp acidity and a dry, clean finish. Perfect with seafood starters, salads, grilled fish, and spiced dishes.

A lively, fragrant Friulian white born in the valley where everything begins: home, vineyard, identity
Val di MieÇ takes its name from the small valley that hosts the Orzan winery and vineyards, nestled in Capriva del Friuli, in the heart of the Collio. A pure expression of Ribolla Gialla, crisp and vibrant.
Fermented in temperature-controlled stainless steel, then aged in tank and bottle to preserve varietal clarity. The bouquet offers floral and fruity notes of wisteria, apple, and peach, with delicate hints of vanilla, licorice, and saffron.
On the palate, it’s bright and clean, with the signature acidity of Ribolla Gialla upfront and a pleasant varietal edge. The finish is dry and savory, leaving the mouth refreshed and eager for more.
Perfect with seafood starters, shellfish, fresh salads, seafood pastas, grilled fish, and spiced dishes.
Weinkellerei: Zanotelli
Weinkellerei: Bagolar
Weinkellerei: Barbaterre
Weinkellerei: La Piotta
Weinkellerei: Fontecuore
Weinkellerei: Dario Ceste
Bio-Arneis im Stahltank ausgebaut. Fruchtig, kräutrig, trocken und salzig. Ideal zu Vorspeisen, Frischkäse und gedämpftem Fisch.
Weinkellerei: Fontecuore
Weinkellerei: Casa De Mouraz
Weinkellerei: Le Masciare
Weinkellerei: Madrevite