Val di MieÇ – Ribolla Gialla Collio DOC

A lively, fragrant Friulian white born in the valley where everything begins: home, vineyard, identity

A name rooted in place

Val di MieÇ takes its name from the small valley that hosts the Orzan winery and vineyards, nestled in Capriva del Friuli, in the heart of the Collio. A pure expression of Ribolla Gialla, crisp and vibrant.

Steel fermentation, clean expression

Fermented in temperature-controlled stainless steel, then aged in tank and bottle to preserve varietal clarity. The bouquet offers floral and fruity notes of wisteria, apple, and peach, with delicate hints of vanilla, licorice, and saffron.

Freshness and precision

On the palate, it’s bright and clean, with the signature acidity of Ribolla Gialla upfront and a pleasant varietal edge. The finish is dry and savory, leaving the mouth refreshed and eager for more.

Recommended pairings

Perfect with seafood starters, shellfish, fresh salads, seafood pastas, grilled fish, and spiced dishes.