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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :
Winery: La Zerba
Natural white wine from Cortese grapes. Fresh, long, with a light touch of oak. A tribute to the Champion, Costante Girardengo.
Winery: Marco Ludovico
A genuine, terroir-driven Verdeca: delicate aromas and a salty, mineral palate. Grown on calcareous soil and crafted naturally, it expresses the purest soul of the Gravine. Perfect with raw fish, sushi, seafood pasta, grilled fish, and white meats.
Winery: Orzan
Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.