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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €9.50
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Price €14.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Essenthia" Erbaluce di Caluso DOCG - Santa Clelia
Country/Region: Italy - Piedmont
Designation: Erbaluce di Caluso DOCG
Production philosophy: Biologica, Artigianale
Grapevine: 100% Erbaluce di Caluso
Vintage: 2022
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio e in bottiglia. Non filtrato.
Pairings: Carni bianche, Coniglio, Formaggi di media stagionatura, Salumi, Funghi, Verdure grigliate
Country/Region: Italy - Piedmont
Designation: Erbaluce di Caluso DOCG
Production philosophy: Biologica, Artigianale
Grapevine: 100% Erbaluce di Caluso
Vintage: 2022
Alcohol Content: 13,5%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio e in bottiglia. Non filtrato.
Pairings: Carni bianche, Coniglio, Formaggi di media stagionatura, Salumi, Funghi, Verdure grigliate
Product Details
SC-ESS21
1 Item
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Arneis Langhe DOC
Winery: Dario Ceste
Organic Arneis, steel-fermented. Fruity, herbal, dry and savory. Ideal with appetizers, fresh cheeses and steamed fish.
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Falanghina Irpinia DOC - Le Masciare
Winery: Le Masciare
Straw-yellow colour with greenish hues. The nose presents a bouquet characterised by intense and persistent aromas, with floral and Mediterranean scrub notes. On the palate it is dry, with good acidity and sapidity in perfect harmony with the softness. Excellent as an aperitif and with fish and seafood dishes, also in salads, white meats and fresh cheeses.
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"TimOX" Timorasso Colli Tortonesi DOC
Winery: I Carpini
Extreme orange wine from amphora-macerated Timorasso. Honey, mostarda, spices, balsamic and saline notes. Warm, savory, intense. Ideal with soups, legumes, vegetables, and plant-based dishes.
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"Anfora" Gavi DOCG - La Zerba
Winery: La Zerba
Organic Gavi fermented in terracotta amphora with skin contact. Golden, intense, deep and terroir-driven. Perfect with sushi, raw seafood and fresh cheeses.
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Roero Arneis DOCG - Dario Ceste
Winery: Dario Ceste
Organic Arneis from the Roero DOCG. Fresh, savory, structured with fruity and herbal notes. Ideal with appetizers, steamed fish and fresh cheese.
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