Gavi DOCG "Anfora" – La Zerba

A non-conventional Gavi, fermented in terracotta amphora with skin contact: identity, depth and purity

A handcrafted Cortese from old organic vines

The Gavi DOCG “Anfora” is produced in the Municipality of Tassarolo, from 30-year-old organic vineyards with south and southwest exposure, located at 280–300 meters above sea level on clay soils. Here, the Cortese grape reaches a bold, expressive, and artisanal identity that goes beyond convention.

Amphora fermentation and skin maceration

The grapes are fermented in terracotta amphorae with skin contact, enhancing structure, aromatic complexity, and a distinctive tactile dimension. After pressing, the wine ages in amphora for about 9 months with frequent bâtonnage of fine lees, followed by at least 3 months in bottle before release.

Intensity, elegance, and deep territorial character

The wine shows a golden, slightly hazy color due to natural non-filtration. The nose is complex, floral and citrusy, with notes of Mediterranean herbs, lemon peel and wet stone. On the palate, it is structured, savory, enveloping and persistent, with vibrant energy and a deep connection to the vineyard and terroir.

Recommended pairings

Perfect with beef tartare, fresh goat cheeses, Montebore, and excellent with fish starters, sushi, and raw or lightly spiced seafood dishes.