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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Krita" Malvasia Bianca Salento IGP - L'Astore Masseria
Country/Region: Italy - Apulia
Designation: Salento IGP
Production philosophy: Vignaioli Indipendenti, Artigianale, Biologica
Grapevine: 100% Malvasia Bianca
Vintage: 2023
Alcohol Content: 13%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio e in bottiglia.
Pairings: Antipasti di pesce, Frutti di mare, Insalate, Primi di mare, Grigliata di pesce, Piatti speziati
Description
Intense ruby red. On the nose notes of black cherry, plum, American tobacco, bay leaf, liquorice, eucalyptus, myrtle, tamarind, in a delicately spiced blanket. Enchanting balance and velvety harmony on the palate. Refreshing balsamic winds on the finish.
Excellent with first courses with meat ragout, grilled or stewed beef and lamb, stewed salt cod. Matured cheeses.
Country/Region: Italy - Apulia
Designation: Salento IGP
Production philosophy: Vignaioli Indipendenti, Artigianale, Biologica
Grapevine: 100% Malvasia Bianca
Vintage: 2023
Alcohol Content: 13%
Serving Temperature: 12°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata. Affinamento in acciaio e in bottiglia.
Pairings: Antipasti di pesce, Frutti di mare, Insalate, Primi di mare, Grigliata di pesce, Piatti speziati
Product Details
AST-KRI22
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