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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Deep, enveloping red from Albarossa grapes. Red fruits, blackberry, spice, cocoa, and leather. Warm, structured, and persistent. Ideal with cured meats, game, legumes, braised meats, and dark chocolate.

An intense and sensual red, from a rare variety that has found its perfect home in the I Carpini biosphere
Terre d’Ombra is made from Albarossa, a rare native grape of Piedmont that thrives in the I Carpini biosphere, expressing power, balance, and vitality. The vineyard that gives life to this wine bears the name of the winemaker’s grandson, Carlo Alberto.
The nose reveals ripe red fruits like cherry, plum, and blackberry, with hints of spice, balsamic notes, and vanilla. As it evolves, it offers tertiary aromas of cocoa, leather, and bark.
On the palate it is structured, warm, and mineral, with freshness that balances its body and a long aromatic finish. A red that wraps the senses and calls for the next sip.
Excellent with cured meats, legumes, earthy pasta, game, braised meats, asparagus, dark chocolate, and spicy or ethnic dishes.
Winery: Giribaldi
Organic Dolcetto with no added sulphites. Intense color, ripe fruit, smooth and natural. Great with cold cuts, fresh cheeses and earthy pasta dishes.
Winery: Azienda Agricola Mirù
Pure Vespolina aged in steel. Spices and black pepper, with structure and balance. Perfect with fish, legumes, mushrooms, and white meats.
Winery: Bera