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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Chiaror sul Masso" Charmat Method Sparkling Wine
Traditional Method Timorasso aged 36 months on lees. Honey, acacia, apple, melon, floral and yeasty notes. Elegant bubbles, mineral finish. Ideal with seafood, fish, eggs and vegetables.
Country/Region: Italy - Piedmont
Designation: Vino Spumante di Qualità
Production philosophy: Biologica, Biodinamica, Vignaioli Indipendenti, Lieviti Indigeni
Grapevine: 100% Timorasso
Alcohol Content: 13%
Serving Temperature: 8°
Winemaking and Maturation: Breve macerazione a contatto con le bucce e fermentazione spontanea con lieviti indigeni, maturazione di 12 mesi in vasche d'acciaio e presa di spuma in bottiglia per 36 mesi.
Dosage: Brut
Bottle fermentation: 36 mesi
Pairings: Carni bianche, Crostacei, Pesce al forno, Frutti di mare, Pesci grassi, Frittura di pesce, Uova, Verdure
Description
Chiaror sul Masso – Brut Sparkling Wine, Traditional Method from Timorasso
A unique Traditional Method sparkling wine made from 100% Timorasso, aged 36 months on the lees – elegant, complex, visionary
The courage to innovate
Chiaror sul Masso was born from a bold idea: to make a sparkling wine from Timorasso, a variety traditionally known for still whites. The result of years of experimentation, this Traditional Method sparkling wine aged 36 months on the lees is a tribute to patience and vision.
Refinement, depth, and identity
Bright intense straw yellow with fine, persistent bubbles and a lively, elegant mousse. The nose reveals honey and acacia notes balanced by floral and fruity aromas of apple, melon and a delicate yeasty hint.
Balance and mineral tension
On the palate, it is structured yet harmonious, with freshness, minerality, and softness in perfect balance. Long-lasting with a clean, mineral-driven finish typical of Timorasso.
Recommended pairings
Perfect with shellfish, baked fish, seafood, fried fish, fatty fish, white meats, eggs, and vegetables.
Country/Region: Italy - Piedmont
Designation: Vino Spumante di Qualità
Production philosophy: Biologica, Biodinamica, Vignaioli Indipendenti, Lieviti Indigeni
Grapevine: 100% Timorasso
Alcohol Content: 13%
Serving Temperature: 8°
Winemaking and Maturation: Breve macerazione a contatto con le bucce e fermentazione spontanea con lieviti indigeni, maturazione di 12 mesi in vasche d'acciaio e presa di spuma in bottiglia per 36 mesi.
Dosage: Brut
Bottle fermentation: 36 mesi
Pairings: Carni bianche, Crostacei, Pesce al forno, Frutti di mare, Pesci grassi, Frittura di pesce, Uova, Verdure
Product Details
CAR-CHIA2
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Traditional Method Timorasso aged 36 months on lees. Honey, acacia, apple, melon, floral and yeasty notes. Elegant bubbles, mineral finish. Ideal with seafood, fish, eggs and vegetables.