Chiaror sul Masso – Brut Sparkling Wine, Traditional Method from Timorasso

A unique Traditional Method sparkling wine made from 100% Timorasso, aged 36 months on the lees – elegant, complex, visionary

The courage to innovate

Chiaror sul Masso was born from a bold idea: to make a sparkling wine from Timorasso, a variety traditionally known for still whites. The result of years of experimentation, this Traditional Method sparkling wine aged 36 months on the lees is a tribute to patience and vision.

Refinement, depth, and identity

Bright intense straw yellow with fine, persistent bubbles and a lively, elegant mousse. The nose reveals honey and acacia notes balanced by floral and fruity aromas of apple, melon and a delicate yeasty hint.

Balance and mineral tension

On the palate, it is structured yet harmonious, with freshness, minerality, and softness in perfect balance. Long-lasting with a clean, mineral-driven finish typical of Timorasso.

Recommended pairings

Perfect with shellfish, baked fish, seafood, fried fish, fatty fish, white meats, eggs, and vegetables.