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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Handcrafted red wine from a few rows. Cherry, tamarind, pepper, leather, coffee, balsamic notes. Polished tannins, long and intense. Perfect with roasts, game birds, mushrooms and cheese.

A rare and precious red wine, crafted in tiny quantities and guided by time rather than rules
Falò d’Ottobre is produced only in the rarest vintages, when a few rows of red grapes reach ideal ripeness. Yields are tiny— often barely enough for a single barrel—and the winemaking process follows one principle: listening to the wine and its natural evolution.
No fixed recipe, no repetition: each vintage is one-of-a-kind, a reflection of the season and its singular expression. A wine for those seeking something truly special.
Deep ruby red with violet hues that shift to garnet with age. The bouquet includes cherry, marasca, black cherry, tamarind, raspberry, wild berries, with pepper, clove, leather, coffee, licorice, and balsamic notes.
On the palate: good body, smooth tannins, elegant persistence, and a distinctly territorial character. A wine that speaks of soil, climate, and time.
Ideal with red meats, roasts, game birds, semi-aged cheeses, earthy first courses, mushrooms, and vegetables.
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100 % Nebbiolo con 36 meses en barricas grandes. Cereza negra, violeta, tabaco, especias. Elegante, estructurado, persistente. Ideal con asados, caza y quesos curados.
Bodega de Vino: Il Chiosso
Bodega de Vino: Dario Ceste
Nebbiolo ecológico de selección, criado en roble. Granate intenso, elegante, seco y persistente. Ideal con asados, caza y quesos curados.
Bodega de Vino: Bera
Bodega de Vino: Dellerba
Bodega de Vino: Terra Argillosa
Bodega de Vino: Poderi Cellario
Bodega de Vino: I Carpini
Barbera elegante de viñas de 1926. Frutos rojos, hojas húmedas, musgo, tierra, notas ahumadas. Cálido, mineral y longevo. Ideal con caza, guisos, sopas y quesos curados.
Bodega de Vino: Montenigo
Bodega de Vino: Montenigo
Bodega de Vino: Herdade Dos Lagos
Bodega de Vino: Marchisio