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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Handcrafted red wine from a few rows. Cherry, tamarind, pepper, leather, coffee, balsamic notes. Polished tannins, long and intense. Perfect with roasts, game birds, mushrooms and cheese.

A rare and precious red wine, crafted in tiny quantities and guided by time rather than rules
Falò d’Ottobre is produced only in the rarest vintages, when a few rows of red grapes reach ideal ripeness. Yields are tiny— often barely enough for a single barrel—and the winemaking process follows one principle: listening to the wine and its natural evolution.
No fixed recipe, no repetition: each vintage is one-of-a-kind, a reflection of the season and its singular expression. A wine for those seeking something truly special.
Deep ruby red with violet hues that shift to garnet with age. The bouquet includes cherry, marasca, black cherry, tamarind, raspberry, wild berries, with pepper, clove, leather, coffee, licorice, and balsamic notes.
On the palate: good body, smooth tannins, elegant persistence, and a distinctly territorial character. A wine that speaks of soil, climate, and time.
Ideal with red meats, roasts, game birds, semi-aged cheeses, earthy first courses, mushrooms, and vegetables.
Weinkellerei: Herdade Dos Lagos
Weinkellerei: Madrevite
Weinkellerei: Giribaldi
Bio-Dolcetto ohne zugesetzte Sulfite. Intensiv, fruchtig, weich und natürlich. Ideal zu Aufschnitt, Frischkäse und Pasta mit Fleisch.
Weinkellerei: Montenigo
Weinkellerei: Masone Mannu
Weinkellerei: Azienda Agricola Mirù
Cuvée aus Nebbiolo, Vespolina und Uva Rara. Reife Kirsche, Veilchen, Gewürze. Weich, ausgewogen, lang. Ideal zu Braten, Wild und Pasta.
Weinkellerei: Azienda Agricola Mirù
Reinsortige Vespolina aus dem Stahltank. Würzig, Pfeffer, strukturiert und ausgewogen. Ideal zu Fisch, Hülsenfrüchten, Pilzen und Geflügel.
Weinkellerei: Reverdito
Weinkellerei: Il Chiosso
Weinkellerei: Poggiosecco
Weinkellerei: Il Chiosso
Weinkellerei: Poderi Cellario
Weinkellerei: La Piotta