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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Nebbiolo aged in large oak. Garnet color, elegant bouquet, dry and tannic. Excellent with roasts, red meats and game.

An elegant, profound organic Nebbiolo aged in oak to express the full character of its terroir
This Nebbiolo d’Alba DOC is crafted from organically grown grapes and vinified through spontaneous fermentation in temperature-controlled steel tanks using only indigenous yeasts. It is aged for at least 12 months in large oak casks, to refine tannins and enhance aromatic complexity.
Garnet red with light orange reflections. The bouquet is intense, elegant, and ethereal, with hints of ripe fruit, dried rose, and spices. On the palate it is dry, full-bodied and harmonious, with well-integrated tannins and lasting structure.
Excellent with red meats, roasts, game, and aged cheeses.
Cave Vinicole : Zanotelli
Cave Vinicole : Montenigo
Cave Vinicole : Bosco Pierangelo
Cave Vinicole : Marco Ludovico
Frais, élégant, étonnamment minéral : ce Primitivo naturel, non filtré et très pauvre en sulfites (seulement 40 mg/l), est né au cœur de la Terra delle Gravine. Un rouge vibrant qui incarne l’âme authentique des Pouilles. Idéal avec viandes rouges, rôtis et plats intenses.
Cave Vinicole : Bosco Pierangelo
Cave Vinicole : Antonio Lopes Ribeiro
Cave Vinicole : La Piotta
Cave Vinicole : I Carpini
Barbera de terroir issu d’une vigne mixte, élevé en cuve et en bouteille. Cerise, marasque, confiture, épices, balsamique. Frais, salin, structuré. Parfait avec charcuteries, légumineuses, pâtes de terroir et soupe de poisson.
Cave Vinicole : Il Chiosso
Cave Vinicole : L'Astore Masseria
Cave Vinicole : Podere Ruggeri Corsini
Cave Vinicole : Le Masciare