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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Organic Nebbiolo aged in large oak. Garnet color, elegant bouquet, dry and tannic. Excellent with roasts, red meats and game.

An elegant, profound organic Nebbiolo aged in oak to express the full character of its terroir
This Nebbiolo d’Alba DOC is crafted from organically grown grapes and vinified through spontaneous fermentation in temperature-controlled steel tanks using only indigenous yeasts. It is aged for at least 12 months in large oak casks, to refine tannins and enhance aromatic complexity.
Garnet red with light orange reflections. The bouquet is intense, elegant, and ethereal, with hints of ripe fruit, dried rose, and spices. On the palate it is dry, full-bodied and harmonious, with well-integrated tannins and lasting structure.
Excellent with red meats, roasts, game, and aged cheeses.
Winery: Cascina Lana
Winery: Azienda Agricola Mirù
Pure Uva Rara vinified in steel. Fresh red fruit, softness, balance and persistence. Perfect with white meats, cold cuts, cheese and vegetables.
Winery: Il Chiosso
Winery: Dario Ceste
Organic Nebbiolo from selected grapes. Deep garnet, elegant, dry and persistent. Ideal with roasts, game and aged cheese.