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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €9.50
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Price €14.00
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Price €13.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Il Vino Che Non C'è Rosso" Vino Rosso - Poderi Cellario
Country/Region: Italy - Piedmont
Designation: Vino Rosso
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
Grapevine: Dolcetto e Doux d'Henry
Alcohol Content: 14,5%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione spontanea con lieviti indigeni in cemento. Affinamento in anfore di terracotta per circa 12 mesi. Non filtrato e non chiarificato.
Pairings: Carni rosse, Formaggi di media stagionatura, Primi di terra, Funghi, Legumi, Zuppe
Description
Intense ruby colour. On the nose, aromas of cherry, blueberry and blackberry clearly emerge, together with delicate floral nuances of violet. The palate is characterised by a pleasant softness and smoothness, as well as considerable freshness. This wine, with great structure and aged for a year in amphora, retains a rustic character. It should also be noted that it has not been filtered or clarified. It goes wonderfully with cured meats and meat-based first courses, but also finds harmony with legume soups.
Country/Region: Italy - Piedmont
Designation: Vino Rosso
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
Grapevine: Dolcetto e Doux d'Henry
Alcohol Content: 14,5%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione spontanea con lieviti indigeni in cemento. Affinamento in anfore di terracotta per circa 12 mesi. Non filtrato e non chiarificato.
Pairings: Carni rosse, Formaggi di media stagionatura, Primi di terra, Funghi, Legumi, Zuppe
Product Details
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18 Items
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"Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC
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