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    "Roccolo dei Carpini" Colli Tortonesi DOC Rosso

    I Carpini

    Rare red wine from late-harvest grapes, made only in exceptional vintages. Plum, blackberry, jam, cocoa, spices, leather. Warm, mineral, persistent. Ideal with red meats, mushrooms, soups and cheese.

    Country/Region: Italy - Piedmont
    Designation: Colli Tortonesi DOC
    Production philosophy: Biologica, Biodinamica, Vignaioli Indipendenti, Lieviti Indigeni
    Grapevine: 100% Cabernet Sauvignon
    Vintage: 2011
    Alcohol Content: 15%
    Serving Temperature: 20°
    Winemaking and Maturation: 20 giorni di macerazione sulle bucce, fermentazione spontanea con lieviti indigeni, maturazione 12 mesi sulle fecce nobili in vasca di acciaio ed affinamento 24 mesi in botti di rovere.
    Pairings: Carni rosse, Formaggi di media stagionatura, Primi di terra, Funghi, Legumi, Zuppe
    Designation Colli Tortonesi DOC
    Production philosophy Biologica, Biodinamica, Vignaioli Indipendenti, Lieviti Indigeni
    €32.00
    Tax included
    Quantity

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    Description

    Roccolo dei Carpini – Colli Tortonesi DOC Rosso

    A powerful, rare and complex red wine, made only in exceptional vintages: a bold expression of time and terroir

    A wine born every 6–8 years

    Roccolo dei Carpini can only be made when climatic conditions align perfectly, allowing for very late or over-ripening of the grapes. This red appears only in extraordinary vintages, approximately every 6–8 years.

    A vineyard between woods and fields

    Planted as a natural barrier at the edge of the estate, the vineyard hosts a variety that matures slowly and is unattractive to wild animals. Only with time and a long autumn does this wine become possible.

    Depth, warmth, and elegance

    Deep, brilliant ruby red. On the nose: plum, blackberry, cherry, jam, followed by vanilla, cocoa, clove, young leather, and balsamic, earthy, herbal notes. The palate is warm, structured, mineral with fine, velvety tannins and long aromatic persistence.

    Recommended pairings

    Ideal with red meats, semi-aged cheeses, earthy pasta dishes, mushrooms, legumes, and hearty soups.

    Country/Region: Italy - Piedmont
    Designation: Colli Tortonesi DOC
    Production philosophy: Biologica, Biodinamica, Vignaioli Indipendenti, Lieviti Indigeni
    Grapevine: 100% Cabernet Sauvignon
    Vintage: 2011
    Alcohol Content: 15%
    Serving Temperature: 20°
    Winemaking and Maturation: 20 giorni di macerazione sulle bucce, fermentazione spontanea con lieviti indigeni, maturazione 12 mesi sulle fecce nobili in vasca di acciaio ed affinamento 24 mesi in botti di rovere.
    Pairings: Carni rosse, Formaggi di media stagionatura, Primi di terra, Funghi, Legumi, Zuppe
    Product Details
    CAR-ROC11
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