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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

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Price €13.00
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    Ruchè di Castagnole Monferrato DOCG - Zoppi Cristina

    Ruchè elegante e floreale, affinato in acciaio. Viole, rose, geranio, frutti rossi e spezie. Vellutato e persistente, ideale con pasta ripiena, arrosti e formaggi erborinati.

    Country/Region: Italy - Piedmont
    Designation: Ruchè di Castagnole Monferrato DOCG
    Production philosophy: Biologica, Artigianale
    Grapevine: Ruchè
    Vintage: 2023
    Alcohol Content: 14%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata per circa 15 giorni. Affinamento in acciaio per almeno 12 mesi.
    Pairings: Formaggi erborinati, Pasta ripiena, Primi al ragù, Carni rosse, Arrosti
    Designation Ruchè di Castagnole Monferrato DOCG
    Production philosophy Biologica, Artigianale
    €15.00
    Tax included
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    Description

    Ruchè di Castagnole Monferrato DOCG – Zoppi Cristina

    A delicate and seductive red, floral on the nose and velvety on the palate – a rare and expressive Piedmontese gem

    Authentic and elegant Ruchè

    This Ruchè is fermented in temperature-controlled stainless steel for about 15 days, then aged in steel tanks for at least 12 months. The result is a red wine that highlights the finest expressions of this unique local grape.

    Pale color, deep aromas

    The wine shows a light ruby red color with purplish hues. On the nose: violets, red roses, and a striking note of blooming geranium, followed by blackberry and cherry and hints of black pepper and cardamom.

    Velvety texture and aromatic persistence

    On the palate, it’s soft and smooth, with polished tannins supported by warm alcohol. Persistent and elegant, with flavors mirroring the wine’s floral and spicy bouquet.

    Recommended pairings

    Excellent with blue cheeses, stuffed pasta, ragù-based dishes, red meats, and roasts.

    Country/Region: Italy - Piedmont
    Designation: Ruchè di Castagnole Monferrato DOCG
    Production philosophy: Biologica, Artigianale
    Grapevine: Ruchè
    Vintage: 2023
    Alcohol Content: 14%
    Serving Temperature: 18°
    Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata per circa 15 giorni. Affinamento in acciaio per almeno 12 mesi.
    Pairings: Formaggi erborinati, Pasta ripiena, Primi al ragù, Carni rosse, Arrosti
    Product Details
    ZC-RUCHE
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