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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :


Ruchè elegante e floreale, affinato in acciaio. Viole, rose, geranio, frutti rossi e spezie. Vellutato e persistente, ideale con pasta ripiena, arrosti e formaggi erborinati.

A delicate and seductive red, floral on the nose and velvety on the palate – a rare and expressive Piedmontese gem
This Ruchè is fermented in temperature-controlled stainless steel for about 15 days, then aged in steel tanks for at least 12 months. The result is a red wine that highlights the finest expressions of this unique local grape.
The wine shows a light ruby red color with purplish hues. On the nose: violets, red roses, and a striking note of blooming geranium, followed by blackberry and cherry and hints of black pepper and cardamom.
On the palate, it’s soft and smooth, with polished tannins supported by warm alcohol. Persistent and elegant, with flavors mirroring the wine’s floral and spicy bouquet.
Excellent with blue cheeses, stuffed pasta, ragù-based dishes, red meats, and roasts.
Bodega de Vino: Il Chiosso
Bodega de Vino: Cesca Daniele
Bodega de Vino: Azienda Agricola Mirù
100 % Nebbiolo con 36 meses en barricas grandes. Cereza negra, violeta, tabaco, especias. Elegante, estructurado, persistente. Ideal con asados, caza y quesos curados.
Bodega de Vino: Dario Ceste
Nebbiolo ecológico afinado en tonel. Granate, elegante, seco y tánico. Ideal con asados, carnes rojas y caza.
Bodega de Vino: Isiya
Bodega de Vino: Chanzy
Bodega de Vino: Il Chiosso
Bodega de Vino: Bera
Bodega de Vino: Reverdito
Bodega de Vino: Herdade Dos Lagos
Bodega de Vino: Isiya
Bodega de Vino: Poggiosecco
Bodega de Vino: Fontecuore
Bodega de Vino: Poggiosecco
Bodega de Vino: I Carpini
Barbera elegante de viñas de 1926. Frutos rojos, hojas húmedas, musgo, tierra, notas ahumadas. Cálido, mineral y longevo. Ideal con caza, guisos, sopas y quesos curados.