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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
In stock
Price €14.00
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Price €24.00
Out-of-Stock
Price €9.50
In stock
Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Country/Region: Italy - Tuscany
Designation: Brunello di Montalcino DOCG
Production philosophy: Artigianale
Grapevine: 100% Sangiovese
Vintage: 2013
Alcohol Content: 14,5%
Serving Temperature: 20°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata per circa 20 giorni. Affinamento in tonneaux per 30 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello
Country/Region: Italy - Tuscany
Designation: Brunello di Montalcino DOCG
Production philosophy: Artigianale
Grapevine: 100% Sangiovese
Vintage: 2013
Alcohol Content: 14,5%
Serving Temperature: 20°
Winemaking and Maturation: Fermentazione in acciaio a temperatura controllata per circa 20 giorni. Affinamento in tonneaux per 30 mesi.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Selvaggina, Agnello
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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
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Barbera d'Alba DOC
Winery: Dario Ceste
Organic Barbera with spontaneous fermentation. Intense color, vinous aroma, dry and full-bodied. Perfect with meat, roasts, cold cuts and ragù pasta.
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"Davì" Dolcetto d'Alba DOC - Giribaldi
Winery: Giribaldi
Organic Dolcetto with no added sulphites. Intense color, ripe fruit, smooth and natural. Great with cold cuts, fresh cheeses and earthy pasta dishes.
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Barbera d'Alba DOC
Winery: Bosco Pierangelo
Intense ruby colour with delicate violet hues. On the nose, it is characterised by an intense aroma of red fruit and spices. On the palate, it shows a remarkable balance between fruity notes and spicy nuances. This wine pairs beautifully with roasts and red meats, but is equally excellent with fresh and mature cheeses.
Price €19.00
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"N50" Nebbiolo Colline Novaresi DOC - Azienda Agricola Mirù
Winery: Azienda Agricola Mirù
Pure Nebbiolo aged in oak. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Ideal with roasts, braised meats, and ragù.
Price €16.00
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