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Weinkellerei: I Carpini
Barbera mit regionalem Charakter aus gemischtem Weinberg, im Stahl und in der Flasche gereift. Kirsche, Sauerkirsche, Konfitüre, Gewürze, balsamisch. Frisch, salzig, gut strukturiert. Ideal zu Wurstwaren, Hülsenfrüchten, Pasta und Fischsuppe.
Weinkellerei: Cascina Lana
By Alessandra S. on :
By Raffaella C. on 31 Juli 2020 :
By Raffaella C. on 31 Juli 2020 :
By Piera F. on 29 Juli 2020 :



Winery: Isiya
Winery: Azienda Agricola Mirù
Ghemme aged 34 months. Black cherry, violet, tobacco, spices. Structured, elegant, slightly bitter finish. Perfect with roasts, game, aged cheeses.
Winery: I Carpini
Handcrafted red wine from a few rows. Cherry, tamarind, pepper, leather, coffee, balsamic notes. Polished tannins, long and intense. Perfect with roasts, game birds, mushrooms and cheese.
Winery: Bosco Pierangelo
Winery: I Carpini
Deep, enveloping red from Albarossa grapes. Red fruits, blackberry, spice, cocoa, and leather. Warm, structured, and persistent. Ideal with cured meats, game, legumes, braised meats, and dark chocolate.
Winery: Azienda Agricola Mirù
Nebbiolo, Vespolina and Uva Rara blend. Ripe cherry, violet, spices. Soft, balanced, persistent. Great with roasts, game and earthy dishes.