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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €9.50
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Sabinot Capsula Oro" Barbera Piemonte DOC
Country/Region: Italy - Piedmont
Designation: Piemonte DOC
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
Grapevine: 100% Barbera
Vintage: 2023
Alcohol Content: 15%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione spontanea con lieviti indigeni in cemento con frequenti rimontaggi e delestage. Affinamento in barrique per circa 12 mesi. Non filtrato e non chiarificato.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Carni in umido, Agnello, Selvaggina
Description
The aromatic bouquet is complex, with suggestions of vanilla, blackberry, ripe berries, floral notes of violets and subtle hints of leather. On the palate, it displays extraordinary softness, great structure and elegance. It is especially recommended with savoury cheeses and red meats prepared in stews or grilled. A delight to try with grilled sausage. It is important to note that this wine has also not been filtered or clarified, thus preserving its integrity and authenticity.
Country/Region: Italy - Piedmont
Designation: Piemonte DOC
Production philosophy: Vignaioli Indipendenti, Artigianale, Lieviti Indigeni, Biodinamica
Grapevine: 100% Barbera
Vintage: 2023
Alcohol Content: 15%
Serving Temperature: 18°
Winemaking and Maturation: Fermentazione spontanea con lieviti indigeni in cemento con frequenti rimontaggi e delestage. Affinamento in barrique per circa 12 mesi. Non filtrato e non chiarificato.
Pairings: Carni rosse, Formaggi stagionati, Arrosti, Carni in umido, Agnello, Selvaggina
Product Details
PC-SAB21
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"Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC
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