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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Golden and brilliant straw yellow. On the nose emerge aromas of pastry, yellow pulp fruit and citrus. The sip is elegant and material, with a very creamy bubble. Great acidity and mineral nuances in the finish, intense and very persistent.
Gastronomically it is very versatile, but it is best expressed with raw fish.
Bodega de Vino: I Carpini
Espumoso Método Tradicional de Timorasso, 36 meses sobre lías. Miel, acacia, manzana, melón, flores, levadura fina. Burbuja elegante, final mineral. Ideal con pescado, mariscos, huevos y verduras.
Bodega de Vino: Terra Argillosa
Bodega de Vino: Tenuta Biodinamica Mara
Bodega de Vino: Giribaldi
Alta Langa ecológico, método clásico. 30 meses sobre lías. Oro brillante, burbuja fina, miel, frutos secos y final cítrico largo.
Bodega de Vino: Giribaldi
Alta Langa ecológico, método clásico. 30 meses sobre lías. Oro brillante, burbuja fina, miel, frutos secos y final cítrico largo.
Bodega de Vino: Ucci Cantina Vinicola Urbana
Bodega de Vino: Cascina Lana
Bodega de Vino: Giribaldi
Alta Langa Pas Dosé 2015, 82 meses sobre lías. Seco, complejo, elegante. Miel, frutos secos y un largo final cítrico.
Bodega de Vino: Fontecuore