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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €9.50
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Price €13.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"Blanc de Noirs" Pinot Nero Spumante Metodo Classico Brut Nature - Barbaterre
Country/Region: Italy - Emilia-Romagna
Designation: Emilia IGT
Production philosophy: Biologica, Vignaioli Indipendenti
Grapevine: 100% Pinot Nero
Vintage: 2019
Alcohol Content: 12,5%
Serving Temperature: 6°
Dosage: Brut Nature
Bottle fermentation: 60 mesi
Description
Golden and brilliant straw yellow. On the nose emerge aromas of pastry, yellow pulp fruit and citrus. The sip is elegant and material, with a very creamy bubble. Great acidity and mineral nuances in the finish, intense and very persistent.
Gastronomically it is very versatile, but it is best expressed with raw fish.
Country/Region: Italy - Emilia-Romagna
Designation: Emilia IGT
Production philosophy: Biologica, Vignaioli Indipendenti
Grapevine: 100% Pinot Nero
Vintage: 2019
Alcohol Content: 12,5%
Serving Temperature: 6°
Dosage: Brut Nature
Bottle fermentation: 60 mesi
Product Details
BAR-BDN16
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Alta Langa DOCG Riserva Pas Dosè - Giribaldi
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