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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €14.00
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Price €9.50
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Price €13.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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"L'Astore" Sparkling Wine Brut Rosè - L'Astore Masseria
Country/Region: Italy - Apulia
Designation: Vino Spumante
Production philosophy: Vignaioli Indipendenti, Artigianale, Biologica
Grapevine: 100% Susumaniello
Alcohol Content: 12%
Serving Temperature: 6°
Winemaking and Maturation: Fermentazione in autoclave di acciaio a temperatura controllata secondo il metodo Charmat o Martinotti.
Dosage: Brut
Bottle fermentation: 6 mesi
Pairings: Stuzzichini, Torte salate, Verdure, Pizza, Salumi, Formaggi freschi
Description
Pale salmon pink furrowed by a fine, persistent mousse. On the nose notes of red fruit, pomegranate, and cherry, berries such as currant and raspberry, and hints of aromatic herbs. Palate elegant, savoury, intense and balanced, consistent with olfactory perceptions. Greasy and persistent finish.
Excellent as an aperitif, but also for the whole meal. First courses with delicate sauces, fish and white meat main courses.
Country/Region: Italy - Apulia
Designation: Vino Spumante
Production philosophy: Vignaioli Indipendenti, Artigianale, Biologica
Grapevine: 100% Susumaniello
Alcohol Content: 12%
Serving Temperature: 6°
Winemaking and Maturation: Fermentazione in autoclave di acciaio a temperatura controllata secondo il metodo Charmat o Martinotti.
Dosage: Brut
Bottle fermentation: 6 mesi
Pairings: Stuzzichini, Torte salate, Verdure, Pizza, Salumi, Formaggi freschi
Product Details
AST-SPUM
15 Items
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Alta Langa DOCG Riserva Pas Dosè - Giribaldi
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Alta Langa DOCG Riserva 2016 Pas Dosè - Giribaldi
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