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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

Price €16.00
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"Lafrea" Favorita Langhe DOC

Winery: Poderi Cellario

(5/5) on 1 rating(s)
Price €9.50
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"Kiss Rosè" Charmat Method Sparkling Wine

Winery: Cascina Lana

Price €14.00
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"È Orange" Macerated White Wine 100cl

Winery: Poderi Cellario

Price €13.00
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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

By Raffaella C. on 31 July 2020 :

(5/5) 
Product rated : Moscato d'Asti DOCG Molto molto buono!

By Piera F. on 29 July 2020 :

(5/5) 
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    "L'Astore" Sparkling Wine Brut Rosè - L'Astore Masseria

    Country/Region: Italy - Apulia
    Designation: Vino Spumante
    Production philosophy: Vignaioli Indipendenti, Artigianale, Biologica
    Grapevine: 100% Susumaniello
    Alcohol Content: 12%
    Serving Temperature: 6°
    Winemaking and Maturation: Fermentazione in autoclave di acciaio a temperatura controllata secondo il metodo Charmat o Martinotti.
    Dosage: Brut
    Bottle fermentation: 6 mesi
    Pairings: Stuzzichini, Torte salate, Verdure, Pizza, Salumi, Formaggi freschi
    Designation Vino Spumante
    Production philosophy Vignaioli Indipendenti, Artigianale, Biologica
    €15.00
    Tax included
    Quantity

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    Description

    Pale salmon pink furrowed by a fine, persistent mousse. On the nose notes of red fruit, pomegranate, and cherry, berries such as currant and raspberry, and hints of aromatic herbs. Palate elegant, savoury, intense and balanced, consistent with olfactory perceptions. Greasy and persistent finish.

    Excellent as an aperitif, but also for the whole meal. First courses with delicate sauces, fish and white meat main courses.

    Country/Region: Italy - Apulia
    Designation: Vino Spumante
    Production philosophy: Vignaioli Indipendenti, Artigianale, Biologica
    Grapevine: 100% Susumaniello
    Alcohol Content: 12%
    Serving Temperature: 6°
    Winemaking and Maturation: Fermentazione in autoclave di acciaio a temperatura controllata secondo il metodo Charmat o Martinotti.
    Dosage: Brut
    Bottle fermentation: 6 mesi
    Pairings: Stuzzichini, Torte salate, Verdure, Pizza, Salumi, Formaggi freschi
    Product Details
    AST-SPUM
    14 Items
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