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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Pale salmon pink furrowed by a fine, persistent mousse. On the nose notes of red fruit, pomegranate, and cherry, berries such as currant and raspberry, and hints of aromatic herbs. Palate elegant, savoury, intense and balanced, consistent with olfactory perceptions. Greasy and persistent finish.
Excellent as an aperitif, but also for the whole meal. First courses with delicate sauces, fish and white meat main courses.
Winery: Barbaterre
Winery: VisAmoris
Winery: Giribaldi
Alta Langa Pas Dosé 2016, 70 months on lees. Dry, elegant, complex. Notes of honey, dried fruit, citrus finish. Perfect for refined pairings and aperitifs.
Winery: Tenuta Biodinamica Mara