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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
Price €16.00
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Price €14.00
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Price €9.50
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Price €13.00
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Pinot Nero Spumante Rosè Metodo Classico Brut Nature - Barbaterre
Country/Region: Italy - Emilia-Romagna
Designation: Emilia IGT
Production philosophy: Biologica, Vignaioli Indipendenti
Grapevine: 100% Pinot Nero
Vintage: 2020
Alcohol Content: 12,5%
Serving Temperature: 8°
Dosage: Brut Nature
Bottle fermentation: 36 mesi
Country/Region: Italy - Emilia-Romagna
Designation: Emilia IGT
Production philosophy: Biologica, Vignaioli Indipendenti
Grapevine: 100% Pinot Nero
Vintage: 2020
Alcohol Content: 12,5%
Serving Temperature: 8°
Dosage: Brut Nature
Bottle fermentation: 36 mesi
Product Details
BAR-ROS20
8 Items
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"Chiaror sul Masso" Charmat Method Sparkling Wine
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Valdobbiadene Prosecco Superiore DOCG Brut - Ronfini
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Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.
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