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Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato - Ronfini

Winery: Ronfini

Price €13.00
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"Sette Zolle" Barbera Colli Tortonesi DOC

Winery: I Carpini

Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.

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(5/5) on 1 rating(s)
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Winery: Poderi Cellario

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By Alessandra S. on 29 March 2023 :

(5/5) 
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!

By Raffaella C. on 31 July 2020 :

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Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!

By Raffaella C. on 31 July 2020 :

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Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!

By Raffaella C. on 31 July 2020 :

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Product rated : Moscato d'Asti DOCG Molto molto buono!

By Piera F. on 29 July 2020 :

(5/5) 
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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    Alta Langa DOCG Riserva 2015 Pas Dosè - Giribaldi

    Giribaldi

    Alta Langa Pas Dosé 2015, aged 82 months on lees. Dry, complex and elegant. Honey, dried fruit, long citrus finish. A refined, timeless sparkling wine.

    Country/Region: Italy - Piedmont
    Designation: Alta Langa DOCG
    Production philosophy: Biologica, Artigianale
    Grapevine: 60% Chardonnay, 40% Pinot Nero
    Vintage: 2015
    Alcohol Content: 13%
    Serving Temperature:
    Winemaking and Maturation: Terminata la fermentazione (in acciaio), il vino base verrà conservato sulle fecce fini con frequenti batonnage fino alla primavera successiva, quando si procederà con presa di spuma secondo il Metodo Classico per 82 mesi.
    Dosage: Pas Dosè
    Bottle fermentation: 82 mesi
    Pairings: Crostacei, Pesce al forno, Anatra, Agnello, Frutti di mare, Pesci grassi
    Designation Alta Langa DOCG
    Production philosophy Biologica, Artigianale
    €48.00
    Tax included
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    Description

    Alta Langa DOCG Riserva Pas Dosé Millesimato 2015 – Giribaldi

    A millesimato sparkling wine of outstanding elegance, aged 82 months on the lees using the traditional method

    A rare and exceptional expression from Alta Langa

    This Alta Langa DOCG Riserva Pas Dosé Millesimato 2015 is made from Pinot Noir and Chardonnay grown on marly-calcareous soils in Rodello, at over 500 meters altitude. Grapes are hand-picked in late August and gently pressed using only the free-run must.

    Traditional method, aged 82 months on the lees

    Following a 28-day low-temperature fermentation in steel and weekly bâtonnage, the wine undergoes bottle fermentation in spring and ages for an extraordinary 82 months on the lees, gaining exceptional complexity and balance.

    Refined structure, timeless elegance

    Bright gold with an ultra-fine and persistent perlage. The bouquet is complex, elegant and expressive, with notes of dried fruit, honey, flint and floral hints. On the palate, it is creamy, dry and deep, with a vertical structure and long citrus finish.

    Recommended pairings

    Perfect with gourmet aperitifs, white or black truffle, Roccaverano robiola, aged Parmigiano Reggiano, raw fish, sushi, seafood pasta, grilled fish and white meat.

    Country/Region: Italy - Piedmont
    Designation: Alta Langa DOCG
    Production philosophy: Biologica, Artigianale
    Grapevine: 60% Chardonnay, 40% Pinot Nero
    Vintage: 2015
    Alcohol Content: 13%
    Serving Temperature:
    Winemaking and Maturation: Terminata la fermentazione (in acciaio), il vino base verrà conservato sulle fecce fini con frequenti batonnage fino alla primavera successiva, quando si procederà con presa di spuma secondo il Metodo Classico per 82 mesi.
    Dosage: Pas Dosè
    Bottle fermentation: 82 mesi
    Pairings: Crostacei, Pesce al forno, Anatra, Agnello, Frutti di mare, Pesci grassi
    Product Details
    GIR-ALP15
    5 Items
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