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Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
By Alessandra S. on 29 March 2023 :
By Raffaella C. on 31 July 2020 :
By Raffaella C. on 31 July 2020 :
By Piera F. on 29 July 2020 :



Light golden yellow with very fine and persistent perlage. The nose is complex, with evident toasted fragrances, dried fruit and bread crust up to spicy notes of pepper and iodine nuances. Very intense also on the palate, with citrus and toasted tones. Persistent finish with mineral notes.
Perfect for all types of frying, especially fish and shellfish. Also excellent with baked fish and white meats.
Bodega de Vino: Poderi Cellario
Bodega de Vino: I Carpini
Espumoso Método Tradicional de Timorasso, 36 meses sobre lías. Miel, acacia, manzana, melón, flores, levadura fina. Burbuja elegante, final mineral. Ideal con pescado, mariscos, huevos y verduras.
Bodega de Vino: Zanotelli
Bodega de Vino: La Piotta
Bodega de Vino: Bera
Bodega de Vino: Giribaldi
Alta Langa ecológico, método clásico. 30 meses sobre lías. Oro brillante, burbuja fina, miel, frutos secos y final cítrico largo.
Bodega de Vino: La Piotta
Bodega de Vino: Montenigo
Bodega de Vino: Biondelli
Bodega de Vino: Santa Clelia
Bodega de Vino: Giribaldi
Alta Langa Pas Dosé 2016, 70 meses sobre lías. Seco, elegante, complejo. Miel, frutos secos, final cítrico. Perfecto con aperitivos y platos gourmet.
Bodega de Vino: Herdade Dos Lagos