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"Sette Zolle" Barbera Colli Tortonesi DOC
Winery: I Carpini
Territorial Barbera from a mixed vineyard, aged in steel and bottle. Cherry, marasca, jam, spice, and balsamic. Fresh, savory, well-structured. Ideal with cured meats, legumes, hearty pastas, and fish stew.
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Last reviews
By Alessandra S. on 29 March 2023 :
(5/5)
Product rated : "Palê dÔr" Sauvignon dell'Emilia IGT Pet Nat Sono rimasta affascinata dalla bottiglia ed ho acquistato a scatola chiusa. Risultato: una fantastica scoperta. Vino ancestrale beverino, fresco e ottimo abbinato ad aperitivi. Lo consiglio!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Le Mie Abitudini" Champenoise Method Brut - Petrini Bevuto con amici a casa prima di cena si è rivelato un aperitivo perfetto!
By Raffaella C. on 31 July 2020 :
(5/5)
Product rated : "Portami al Mare" Pecorino d'Abruzzo DOC - Petrini Un ottimo bianco fresco con il quale ho fatto ottima figura!
By Piera F. on 29 July 2020 :
(5/5)
Product rated : "Bruma d'Autunno" Barbera Superiore Colli Tortonesi DOC Una barbera che non ti aspetti! Molto complessa ma allo stesso tempo fresca...porta molto bene i suoi 10 anni di età, complimenti al produttore!
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Valdobbiadene Prosecco Superiore DOCG Brut - Ronfini
Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.
Country/Region: Italia - Veneto
Designation: Valdobbiadene Prosecco Superiore DOCG
Production philosophy: Artigianale
Grapevine: Glera con presenza di Verdiso, Bianchetta e Glera lungo
Alcohol Content: 11,5%
Serving Temperature: 6°
Winemaking and Maturation: Fermentazione in autoclave di acciaio a temperatura controllata secondo il metodo Charmat o Martinotti.
Dosage: Brut
Pairings: Stuzzichini, Formaggi freschi, Torte salate, Frittura di pesce, Antipasti di pesce
Description
Valdobbiadene Prosecco Superiore DOCG Brut – Ronfini
An elegant, vibrant Prosecco with fine bubbles, capturing the spirit of the Valdobbiadene hills
Territorial blends and tradition
Made mostly from Glera grapes, with touches of Verdiso, Bianchetta, and long Glera, this Prosecco is crafted in the heart of the historic Valdobbiadene area, a UNESCO heritage site and cradle of the DOCG.
Gentle winemaking, Martinotti method
Vinified as a white wine, only the free-run must is used, from soft pressing of the grapes. After static decantation and temperature-controlled fermentation, the wine rests on its fine lees in stainless steel for about a month. Secondary fermentation follows the Martinotti method in autoclaves, ensuring a delicate and continuous perlage.
Color, bouquet, and structure
Straw yellow with greenish hues, with abundant and persistent foam and a fine, continuous perlage. The nose is inviting and expansive with floral hints, golden apple, peach, and exotic fruits. On the palate, it is structured yet soft, sapid, with great balance and a satisfying, elegant finish.
Recommended pairings
Perfect as an aperitif, and excellent with fresh cheeses, savory pies, fried seafood, and fish appetizers.
Country/Region: Italia - Veneto
Designation: Valdobbiadene Prosecco Superiore DOCG
Production philosophy: Artigianale
Grapevine: Glera con presenza di Verdiso, Bianchetta e Glera lungo
Alcohol Content: 11,5%
Serving Temperature: 6°
Winemaking and Maturation: Fermentazione in autoclave di acciaio a temperatura controllata secondo il metodo Charmat o Martinotti.
Dosage: Brut
Pairings: Stuzzichini, Formaggi freschi, Torte salate, Frittura di pesce, Antipasti di pesce
Product Details
RON-VALB
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Customer ratings and reviews
Reviews
By Chiara T. on 14 May 2020 (Valdobbiadene Prosecco Superiore DOCG Brut - Ronfini) :
(5/5)
GRAN PROSECCO
Senza dubbio uno dei migliori prosecchi che ho provato! Secco e delicato...provatelo!!
Elegant, vibrant Brut Prosecco from Glera and native varieties. Fine, persistent bubbles with aromas of apple, peach, and white flowers. Soft and savory, ideal for aperitifs, fresh cheese, savory pies, and fried seafood.