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Cantina: I Carpini
Barbera territoriale da vigna mista, affinata in acciaio e bottiglia. Ciliegia, marasca, confettura, spezie e balsamico. Fresco, sapido, di bella struttura. Perfetto con salumi, legumi, primi di terra e zuppa di pesce.
Per Alessandra S. il 29 Marzo 2023 :
Per Raffaella C. il 31 Lug. 2020 :
Per Raffaella C. il 31 Lug. 2020 :
Per Raffaella C. il 31 Lug. 2020 :
Per Piera F. il 29 Lug. 2020 :


Winery: La Zerba
Organic Gavi from old vines. Cryomacerated, intense and mineral. Anise, pink grapefruit and pear. Great with raw meat and seafood.
Winery: Orzan
Fresh, aromatic Ribolla Gialla, steel-fermented and bottle-aged. Wisteria, apple, peach, and fine spices. Crisp acidity and a dry, clean finish. Perfect with seafood starters, salads, grilled fish, and spiced dishes.
Winery: Orzan
Two hours of maceration on the lees for 8 months. Straw yellow with greenish reflections. Vegetable hints of pepper, tomato leaf and aromatic herbs. In the mouth there is a marked acidity and excellent flavor. Sapid and citrusy finish.
Winery: I Carpini
Elegant, mineral Timorasso from a vineyard planted in the early 2000s and dedicated to Eleonora. Yellow fruits, saline notes, long finish. Ideal with carpaccio, legumes, fried seafood, veal with tuna sauce, and bagna cauda.
Winery: La Zerba
Organic Gavi fermented in terracotta amphora with skin contact. Golden, intense, deep and terroir-driven. Perfect with sushi, raw seafood and fresh cheeses.
Winery: La Zerba
Organic Gavi DOCG made from Cortese grapes. Fresh, harmonious, mineral. Perfect with fresh cheese, white meats, and seafood.